지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 241 - 247 (7page)
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초록· 키워드
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The various oil extracted from natural plants is extensively utilized as a cosmetic material. Among them,avocado oil has been known to possess abundant nutritional composition and its applicative potential incosmetic market. However, its antioxidant function and personal satisfaction are relatively still unknown. Here, antioxidant activity and total polyphenol content of avocado oil were examined. We further preparedskin cream containing avocado oil. Its moisturizing effect and personal satisfaction of 20s female collegestudent were evaluated. To test antioxidant activity, DPPH radical assay was employed. Scavengingactivities against DPPH radicals were dose-dependently increased by avocado oil (0.1%, 0.5%, and 1%). The DPPH radical scavenging activity of avocado and soybean oil is stronger than that of jojoba oil. In linewith this, total phenolic content of avocado oil and soybean oil is higher than that of jojoba oil. These resultsshow that antioxidant activities of oil were mediated to phenolic structure composition. The moisturizingeffect of experimental groups applied with moisture cream in the presence or absence of avocado oil werenot significantly different. The personal satisfaction of moisty and softness improvement in experimentalgroup applied with moisture cream with avocado oil were higher than that of control group, however therewas no significant differences. Taken together, avocado oil is expected to utilize antioxidant cosmeticmaterial and its moisturizing effect is also required additional exploration.
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참고문헌 (21)
참고문헌 신청
Brickers DR / 2000 / Novel approaches to chemoprevention of skin cancer / J. Dermato l 27 : 691 ~ 695
Brickers DR / 2006 / Oxidative stress in the pathogenesis of skin disease / J. Inves. Dermatol 126 : 2565 ~ 2575
Chang-Ho Oh / 2010 / Effects of Heat Processing Time on Total Phenolic Content and Antioxidant Capacity of Ginseng Jung Kwa / Journal of Ginseng Research 34 (3) : 198 ~ 204
Chen HM / 1998 / Antioxidative properties of histidinecontaining peptides designed from peptide fragmentes found in the digests of a soybean protein / J. Agric. Food Chem 46
Esther B / 2001 / Nutritional skin care: health effects of micronutrients and fatty acids. / Am. J. Clin. Nutr 73 : 853 ~ 864
Brickers DR / 2006 / Oxidative stress in the pathogenesis of skin disease / J. Inves. Dermatol 126 : 2565 ~ 2575
Chang-Ho Oh / 2010 / Effects of Heat Processing Time on Total Phenolic Content and Antioxidant Capacity of Ginseng Jung Kwa / Journal of Ginseng Research 34 (3) : 198 ~ 204
Chen HM / 1998 / Antioxidative properties of histidinecontaining peptides designed from peptide fragmentes found in the digests of a soybean protein / J. Agric. Food Chem 46
Esther B / 2001 / Nutritional skin care: health effects of micronutrients and fatty acids. / Am. J. Clin. Nutr 73 : 853 ~ 864
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