지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 607 - 612 (6page)
이용수
초록· 키워드
오류제보하기
In this study, examined the characteristics of each brand cut, Vidal Sassoon, Toni & Guy and Zone & Section which has been educational curriculum and academy since 40years, through the hair cutting diagram of Bob Style, the most popular and trendy style of beauty education from the 1910’s to the present, at all ages has been preferred and reinterpreted, so that it can be applied to a style suited to the tastes of Korean. As a result, Vidal Sassoon has understated texture processing techniques, pivoting, section of vertical direction and blent hair cut line, which has the most intense and heavy Bob Style. Toni & Guy has enough texture processing techniques, pivoting, section of diagonal and blent hair cut line, which has soft and natural Bob Style. Zone & Section has section of pivoting & vertical direction, point haircut line, which has most light and soft Bob Style due to has most texture processing techniques. It is shown when you uses the texture of the hair and the techniques of each brand, according to customers needs, which is indicated that Bob Style will be suited to the tastes of customers & Korean.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
/ / Vidal Sassoon and BauHaus, Cantz, Vetlag, Senefelder, str. 9. 73760. ostfildern, in the USA
/ 2006 / Cosmology Zone & Section / KAZUHIDE & KAMISHOBO Co.,Ltd
/ 2006 / FUTURE CLASSICS / TONI & GUY INC
ABC / 2007 / Cutting Hair The Vidal Sassoon Way / Vidal Sassoon INC
Anthony Mascolo / 1990 / The Toni & Guy Basic Textbook Of Cosmetrogy
/ 2006 / Cosmology Zone & Section / KAZUHIDE & KAMISHOBO Co.,Ltd
/ 2006 / FUTURE CLASSICS / TONI & GUY INC
ABC / 2007 / Cutting Hair The Vidal Sassoon Way / Vidal Sassoon INC
Anthony Mascolo / 1990 / The Toni & Guy Basic Textbook Of Cosmetrogy
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