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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국치위생학회 한국치위생학회지 한국치위생학회지 제12권 제3호
발행연도
2012.1
수록면
465 - 470 (6page)

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Objectives : In general, the active of volatile compounds which become usually known as the principal ingredient of bad breath is closely connected with temperature. In this study, an investigation was made into the correlation between oral malodor and the temperature of rinsing water. Specifically, an analysis was made of saliva in rinsing water with relation to amount, flow and pH. In addition, a calculation was made of O’ Leary index. The results are expected to be basic data for oral malodor reduction plans. Methods : A total of 30 women who are in their 20s without any systemic disease and teeth braces and non-pregnant were chosen for the study. The research was carried during 3 weeks from 28 Mar to 11 Apr in 2011. Results : Saliva was not significantly affected by the temperature of rinsing water, in connection with saliva amount, saliva flow and saliva pH. The O’Leary index and oral malodor was the highest in warm water, but the subjects preferred rinsing with cold water. Conclusions : In conclusion, oral malodor was found to be reduced in inverse proportion to the temperature of rinsing water. Thus, it is recommended to rinsing water with warm water after tooth brushing.

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