지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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Objectives : The purpose of this study was investigation of quality and quantity of nutritional intake related oral health status among Korean elders.
Methods : The nutrient intake and the dietary quality was evaluated on the basis of the Dietary Reference Intakes For Koreans(KDRIs). Chi-square test for Complex Samples was used to determine the relationship between oral health and inadequate nutrient intake in Korean elders.
The complex samples general linear model was used to test difference of average value difference of nutrient intake percentage compared to dietary reference intake(DRI), energy intake rate from three major nutrients,average mean adequacy ratio(MAR) and index of nutritional quality(INQ) related oral health status. Age, sex and total energy intake was compensated for this analysis. PASW 18 was used for statistical analysis.
Results : We could found the difference of the nutrient intake and the dietary quality related oral health status among Korean elders. Especially, Nutrient intake percentage and component ratio of protein among energy intake rate from three major nutrient was lower as oral health status became worse. The percentage of subjects with nutritional intakes under showed highest level in worst oral health status. As oral health status became worse, average mean adequacy ratio(MAR) was lower and the number of nutrient of which index of nutritional quality(INQ) was under 1 was more.
Conclusions : From the result above, this study clearly shows the level of oral health affecting the inequalities of eating and the food for the people. And the various propose of oral health policies is needed for vulnerable groups who needs solution to solve the problem of inequality of food distribution where intensive distribution of nutrition problem occurred. Sufficient, safe, and a variety of healthy food intake is a fundamental right of our people.
And also, to apply this policy in reality, institutional arrangements and organizations, and specific performing system will be needed.
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참고문헌 (17)
참고문헌 신청
Fanelli MT / 1989 / Nutrient intake and health status of older Americans. food and nutrition board diet and health; Implications for reducing chronic disease risk / National Academy Pres
Fletcher AE / 2003 / Antioxidant vitamins and mortality in older persons: findings from the nutrition add on study to the Medical Research Council Trial of Assessment and Ma
Greksa LP / 1995 / The dietary adequacy of edentulous older adults / J Prosthet Dent 73 (2) : 142 ~ 145
Hansen RG / 1973 / An index of food quality / Nutr Rev 31 (1) : 1 ~ 7
Joshipurs KJ / 1996 / The impact of edentulousness on food intake and nutrient intake / JADA 127 (4) : 459 ~ 467
Fletcher AE / 2003 / Antioxidant vitamins and mortality in older persons: findings from the nutrition add on study to the Medical Research Council Trial of Assessment and Ma
Greksa LP / 1995 / The dietary adequacy of edentulous older adults / J Prosthet Dent 73 (2) : 142 ~ 145
Hansen RG / 1973 / An index of food quality / Nutr Rev 31 (1) : 1 ~ 7
Joshipurs KJ / 1996 / The impact of edentulousness on food intake and nutrient intake / JADA 127 (4) : 459 ~ 467
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