지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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Objectives : Latex gloves hygiene is the most effective method to prevent infection of microorganisms and to reduce the incidence of cross infections. The aim of this study was to compare the bacteria reduction ratio of cleansing with water, liquid soap and alcohol gauze.
Methods : The left side glove was the control group and the right side was the experimental group. The experimental group washed hand with water, soap, and alcohol gauze. The hand plate was inoculated by the hand and inoculated for 24 hours in 35℃.
Results : Washing with water showed that CFU of control group was 1116.9 and that of experimental group was 302.8. Hand washing by water reduced 74.3% of bacteria. Liquid soap revealed that CFU of control group was 619.9 and that of experimental group was 8.3. Hand washing by liquid soap reduced 97.5% of bacteria. Alcohol gauze included 875.2 CFU in control group and 5.8 CFU in experimental group. Washing by alcohol gauze reduced 99.5% of bacteria.
Conclusions : Based on the results, the most effective latex gloves cleansing method was recommended as the standardized hand washing with the liquid hand soap and alcohol gauze. The results can be used to improve training strategies for enhancing glove hygiene practice in dental clinic.
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참고문헌 (27)
참고문헌 신청
Cho YJ / 2003 / A Study on infection control practices among dental hygienists / J Korean Society of Quality Assurance in Health Care 10 (2) : 190 ~ 203
FL Bryan / 1978 / Factors that contribute to outbreaks of foodborne disease / J Food Prot 41 : 816 ~ 827
Hong HS / 2001 / Aspects of staphylococcus in povidone disinfection of patients with a tracheostomy / J Korean Biol Nurs Sci 3 (2) : 1 ~ 20
Hwang JH / 2008 / Knowledge and compliance with infection control among dental hygienists / 석사 / Univ. of Yonsei
Jeong JS / 2002 / Bactericidal effect of waterless alcohol gel hand washing agent / J Korean Biol Nurs Sci 4 (2) : 127 ~ 137
FL Bryan / 1978 / Factors that contribute to outbreaks of foodborne disease / J Food Prot 41 : 816 ~ 827
Hong HS / 2001 / Aspects of staphylococcus in povidone disinfection of patients with a tracheostomy / J Korean Biol Nurs Sci 3 (2) : 1 ~ 20
Hwang JH / 2008 / Knowledge and compliance with infection control among dental hygienists / 석사 / Univ. of Yonsei
Jeong JS / 2002 / Bactericidal effect of waterless alcohol gel hand washing agent / J Korean Biol Nurs Sci 4 (2) : 127 ~ 137
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