메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국무역연구원 무역연구 무역연구 제7권 제2호
발행연도
2011.1
수록면
171 - 193 (23page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
Most research studies on product innovations focus on the adoption and diffusion of successful innovations. However, since adoption may begin after consumer resistance is overcome, understanding consumer resistance is important. To understand fully the mechanism of consumer resistance and acceptance, the authors develop a new model integrating consumer resistance and acceptance of product innovations. Relevant literature is reviewed to provide the theoretical rationale for the proposed model. The model postulates that compatibility, perceived risks, and perceived product image affect consumer resistance. It also postulates that social influence has a positive impact on consumer resistance and has a negative impact on perceived usefulness. The resistance, perceived usefulness, and perceived ease of use influence consumers’ intention to adopt product innovations. In turn, the intention to adopt product innovations influences the actual adoption of them. Finally, scholarly and managerial implications are discussed and directions for future research are proposed.

목차

등록된 정보가 없습니다.

참고문헌 (74)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0