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Objective : UV irradiatiion causes skin-aging involving coarse wrinkles, thickning, dyspigmentation, and roughskin surface. This study was aimed to elucidate the anti-winkle activity of complex diet of Korean red ginseng(RG) and fish oil (FO) on UV-induced Photoaging. Methods : To investigated photo-protective effects of Korean red ginseng and fish oil on UV-induced damagedskins, SKH hairless female mice were randomly divided into six groups 〔control, UV, UV/RG, UV/FO,UV/RG/FO(low), UV/RG/FO(high)〕and orally administered three times a week respectively. UV radiation wasapplied to the backs of the mice three times a week for 8 weeks. Expressions of matrix metalloproteinase(MMP)-3, MMP-13 and tissue inhibitor matrix metalloproteinase (TIMP)-1 in skin were measured byimmunohistochemical staining. Results : In this study, UVB-induced epidermal hypertropy was diminished by RG group or FO group orcomplex group of RG and FO. Expression levels of MMP-3 and MMP-13 were reduced and expression level ofTIMP-1 was increased by RG group or FO group or complex group of RG and FO. Especially MMP-3 and MMP-13were markedly reduced by diet of FO and complex diet of RG and FO compared with untreated group. Conclusions : This results suggest that complex diet of RG and FO have a anti-wrinkle activity on UV-inducedphoto-aging and intrinsic aging.

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