지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 203 - 208 (6page)
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초록· 키워드
오류제보하기
This survey was conducted to evaluate the microbial contamination level of butcher's shops in Seoul, Korea. For microbial inspections, a total of 584 samples (146 cotton work gloves, 146 utensils and equipments, 154 beef samples, 138 pork samples) were collected from butcher's shops. E. coli and pathogenic bacteria such as Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Salmonella spp., and E. coliO157:H7 were tested in the samples. As a result, the level of aerobic plate count (APC) ranged ≤104 CFU/cm2 from utensils and equipments, 101∼109 CFU/glove from cotton work gloves and ≤106 CFU/g from meat. The APC level of E. coli ranged ≤101 CFU/cm2 from utensils and equipments, ≤105 CFU/glove from cotton work gloves, and ≤103 CFU/g from meat, respectively. Staphylococcus aureus was detected in 2 beef samples, 1 pork sample, and 10 used cotton work gloves. Yersinia enterocolitica was detected in 3 beef samples, 1 pork sample, and 3 used cotton work gloves. Listeria monocytogenes was detected in 2 used cotton work gloves. In order to improve the sanitation status of butcher's shops, application of HACCP (Hazard Analysis Critical Control Point) or SSOP (Sanitation Standard Operating Procedure), regular hygiene education, and continuous monitoring for mi-croorganisms will be required.
목차
등록된 정보가 없습니다.
참고문헌 (14)
참고문헌 신청
Barker J / 2003 / The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen / J Appl Microbiol 95 : 1351 ~ 1360
Gillespie IA / 2005 / Foodborne general outbreaks of Shiga toxin-producing Escherichia coli O157 in England and Wales 1992-2002: where are the risks? / Epidemiol Infect 133 :
Harrison WA / 2001 / Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales / Lett Appl Microbiol 33 : 450 ~ 454
Heo JH / 1997 / Isolation of Listeria monocytogenes from animal carcasses and environmental specimens in slaughter house level / Korean J Vet Serv 20 : 69 ~ 78
Hong JH / 1994 / Characteristics of food poisoning outbreaks trasmitted by foods of animal origin reported in Korea / Korean J Vet Publ Hlth 18 : 147 ~ 154
Gillespie IA / 2005 / Foodborne general outbreaks of Shiga toxin-producing Escherichia coli O157 in England and Wales 1992-2002: where are the risks? / Epidemiol Infect 133 :
Harrison WA / 2001 / Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales / Lett Appl Microbiol 33 : 450 ~ 454
Heo JH / 1997 / Isolation of Listeria monocytogenes from animal carcasses and environmental specimens in slaughter house level / Korean J Vet Serv 20 : 69 ~ 78
Hong JH / 1994 / Characteristics of food poisoning outbreaks trasmitted by foods of animal origin reported in Korea / Korean J Vet Publ Hlth 18 : 147 ~ 154
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