지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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This study investigated acculturation and food intake patterns of Korean Americans to examine their dietary life and relationship between acculturation level and food intake pattern. The subjects were 193 Korean Americans(87 men and 106 women) living in Chicago, America. Main results from this study are as follows. First, The high-acculturated group showed younger age, longer length of residence in America and higher education and Body Mass Index. The low-acculturated group demonstrated significantly higher morbidity of digestive diseases and arthritis. Second, as a result of examining food intake patterns by food groups, it was found that vegetables were consumed more in women than in men and women consumed more plant foods and men consumed more animal foods. Third, while the high-acculturation group consumed more frequent animal foods including meats, milk and dairy products, the low-acculturation group consumed more frequent plant foods such as vegetables and fruits, fishes, beans and sesame oil. Fourth, acculturation had positive correlations with grains, milk and negative correlations with vegetables. Korean Americans experienced changes in their dietary habits and since the higher acculturation was consumed more frequent grains, milk and less frequent vegetables, education for increasing intake frequency of vegetables, fruits, fishes, and milk with high acculturation group is required. It is considered that such a dietary life education will contribute to maintenance of good health and prevention of diseases in Korean Americans.
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참고문헌 (21)
참고문헌 신청
Block, G. / 1992 / Estimates of nutrient intake from a food frequency questionnaire : The 1987 National Health Survey / J AM Diet Assoc 92 : 967 ~ 977
Fung, T. T. / 2001 / Dietary Patterns and The Risk of Coronary Heart Disease in Women / Arch Intern Med 161 : 1857 ~ 1862
Gordon, B. H. / 2000 / Dietary Habits and Health Beliefs of Korean Americans in San Francisco Bay Area / J AM Diet Assoc 100 (1) : 1198 ~ 1201
Huang, B. / 1996 / Acculturation and prevalence of diabetes among Japanese-American men in Hawaii / Am J Epidemiol 144 : 674 ~ 681
Kesse, E. / 2006 / Dietary Patterns and Risk of Colorectal Tumors : A Cohort of French Women of The National Education System(E3N) / Am J Epidemiol 164 (11) : 1085 ~ 1093
Fung, T. T. / 2001 / Dietary Patterns and The Risk of Coronary Heart Disease in Women / Arch Intern Med 161 : 1857 ~ 1862
Gordon, B. H. / 2000 / Dietary Habits and Health Beliefs of Korean Americans in San Francisco Bay Area / J AM Diet Assoc 100 (1) : 1198 ~ 1201
Huang, B. / 1996 / Acculturation and prevalence of diabetes among Japanese-American men in Hawaii / Am J Epidemiol 144 : 674 ~ 681
Kesse, E. / 2006 / Dietary Patterns and Risk of Colorectal Tumors : A Cohort of French Women of The National Education System(E3N) / Am J Epidemiol 164 (11) : 1085 ~ 1093
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