지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 403 - 408 (6page)
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초록· 키워드
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Antarctic krill Euphausia superba is an excellent potential source of food protein. We used enzymatic hydrolysate of Antarctic krill and 10 other precursors to seek the optimum krill reaction flavor and apply to ramen sauce. Krill concentrate and powder were compared by sensory evaluation. The krill powder performed better preference, and was added to ramen sauce, which itself performed better than a commercial shrimp flavored sauce. In total, 47 and 39 volatile compounds were identified from krill concentrate and powder, respectively. Both products contained many aldehydes and sulfur-containing compounds. The whisky flavor of aldehydes lowered the shrimp flavor of the krill concentrate. Sulfur-containing compounds were found in krill powder, confirming the results from sensory evaluation.
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참고문헌 (31)
참고문헌 신청
Cha YJ / 1992 / Volatile components in flavor concentrates from crayfish processing waste / J Sci Food Agric 58 : 239 ~ 243
Chen D / 2006 / Analysis of volatile compounds in Chinese mitten crab (Eriocheir sinensis) / J Food Drug Anal 14 : 297 ~ 303
Chung HY / 1993 / Volatile components in blue crab (Callinectes sapidus) meat and processing by-product / J Food Sci 58 : 1203 ~ 1211
Collin S / 1993 / Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses / J Agric Food Chem 41 : 1659 ~ 1663
El-sayed AM / 2005 / Volatile constituents of fermented sugar baits and their attraction to Lepidopteran species / J Agric Food Chem 53 : 953 ~ 958
Chen D / 2006 / Analysis of volatile compounds in Chinese mitten crab (Eriocheir sinensis) / J Food Drug Anal 14 : 297 ~ 303
Chung HY / 1993 / Volatile components in blue crab (Callinectes sapidus) meat and processing by-product / J Food Sci 58 : 1203 ~ 1211
Collin S / 1993 / Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses / J Agric Food Chem 41 : 1659 ~ 1663
El-sayed AM / 2005 / Volatile constituents of fermented sugar baits and their attraction to Lepidopteran species / J Agric Food Chem 53 : 953 ~ 958
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