지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 235 - 241 (7page)
이용수
초록· 키워드
오류제보하기
The anti-hyperlipidemic effects of dietary supplementation with sea tangle Laminaria japonica were investigated using an animal model in which normal rats were fed either sea tangle, sea tangle ethanol extract (EE-ST) and sea tangle extracted residue (ER-ST). Total lipid and triglyceride levels in the serum were significantly (P < 0.05) reduced in rats fed ER-ST at a dose of 200 mg/kg body weight when compared to hyperlipidemic control rats. Significant decreases in serum total cholesterol and low density lipoprotein-cholesterol levels also occurred in rats fed ER-ST at 200 mg/kg body weight. In addition, the atherosclerosis index and superoxide dismutase in blood lipids were significantly (P < 0.05) lowered in rats fed ER-ST at 200 mg/kg body weight as compared to control rats. In conclusion, sea tangle and ER-ST exhibited beneficial anti-hyperlipidemic and anti-arteriosclerosis effects.
목차
등록된 정보가 없습니다.
참고문헌 (33)
참고문헌 신청
Richmond W / 1976 / Use of cholesterol oxidase for assay of total and free cholesterol in serum by continuous-flow analysis / Clin Chem 22:1579~1588
Vahouny GV / 1980 / Dietary fibers.III.Effects of cholesterol absorption and metabolism in the rat / Am J Chin Nutr 33:2182~2191
Valko M / 2007 / Free radicals and antioxidants in normal physiological functions and human disease / Int J Biochem Cell Biol 39:44~84
Velthuis-te Wierik EJ / 1996 / Consumption of reduced-fat products:effects on parameters of anti-oxidative capacity / Eur J Clin Nutr 50:214~219
Yagi K / 1987 / Lipid peroxides and human diseases / Chem Phys Lipids 45:337~351
Vahouny GV / 1980 / Dietary fibers.III.Effects of cholesterol absorption and metabolism in the rat / Am J Chin Nutr 33:2182~2191
Valko M / 2007 / Free radicals and antioxidants in normal physiological functions and human disease / Int J Biochem Cell Biol 39:44~84
Velthuis-te Wierik EJ / 1996 / Consumption of reduced-fat products:effects on parameters of anti-oxidative capacity / Eur J Clin Nutr 50:214~219
Yagi K / 1987 / Lipid peroxides and human diseases / Chem Phys Lipids 45:337~351
이 논문의 저자 정보
최근 본 자료
댓글(0)
0