지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 63 - 69 (7page)
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초록· 키워드
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Shucked oysters were soaked in an equal weight of salt water and stored at 3°C for 7 days. Changes in the free amino acid content of the whole body and in the adductor muscle were evaluated by a practical distribution method. With the exception of aspartic acid and tyrosine, no significant changes in free amino acids or ammonia were observed in whole-body shucked oysters during the storage period. In contrast, the majority of free amino acids in the adductor muscle decreased significantly. Most of these free amino acids were detected in considerable amounts in the surrounding salt water after 7 days of storage. Both the weight of the whole body and the salinity of the surrounding salt water decreased significantly during the storage period. These results suggest that free amino acids were eluted from the cutting surface of the adductor muscle and indicate that the free amino acid content per shucked oyster and in the adductor muscle, decreases during cold storage.
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등록된 정보가 없습니다.
참고문헌 (24)
참고문헌 신청
Blaedel WJ / 1960 / Elementary Quantitative Analysis / Harper and Row
Chiou TK / 1998 / Changes in extractive components and glycogen in the edible meat of hard clam Meretrix lusoria during storage at different temperatures / Fish Sci 64 : 115
Chiou TK / 2002 / Extractive component changes in the foot muscle of live small abalone during storage / Fish Sci 68 : 380 ~ 387
Da Silva RSM / 1994 / Seasonal variation of the carbohydrate and lipid metabolism in a land pulmonate gastropod, Megalobulimus oblongus / Comp Biochem Physiol A Physiol 108 :
Enomoto T / 1996 / Changes in umami-related metabolites during acclimation of aerobic scallop (Patinopecten yessoensis Jay) to anaerobiosis / Nippon Eiyo Shokuryo Gakkaishi 4
Chiou TK / 1998 / Changes in extractive components and glycogen in the edible meat of hard clam Meretrix lusoria during storage at different temperatures / Fish Sci 64 : 115
Chiou TK / 2002 / Extractive component changes in the foot muscle of live small abalone during storage / Fish Sci 68 : 380 ~ 387
Da Silva RSM / 1994 / Seasonal variation of the carbohydrate and lipid metabolism in a land pulmonate gastropod, Megalobulimus oblongus / Comp Biochem Physiol A Physiol 108 :
Enomoto T / 1996 / Changes in umami-related metabolites during acclimation of aerobic scallop (Patinopecten yessoensis Jay) to anaerobiosis / Nippon Eiyo Shokuryo Gakkaishi 4
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