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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 317 - 323 (7page)
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초록· 키워드
오류제보하기
Waste products were biologically estimated from juvenile flounder (Paralichthys olivaceus) on three diet types—raw fish-based moist pellets, moist pellets, and extruded pellets. Total solid and soluble wastes were estimated by determining nutrient digestibility and accumulation in juvenile flounders through growth trials. Total solid wastes produced were 20%-23% of the organic matter supplied. Soluble excretions ranged from 45% to 49%. Soluble nitrogenous excretions ranged from 36.4% to 46.2%. These results indicate that about 30.2%-35.9% of supplied feed is retained in the fishes’ bodies while the remainder of feed is excreted into culture systems or the surrounding environment.
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등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
Aksnes A / 1997 / Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata) / Aquaculture 153 : 25
Aksnes A / 1998 / Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method / Aquaculture 161 : 45 ~ 53
Ando S / 1993 / Characteristics of lipid accumulation types in five species of fish / Nippon Suisan Gakkaishi 59 : 1559 ~ 1564
Berge GM / 1991 / Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut / Aquaculture 99 : 31 ~ 338
Bergot F / 1983 / Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level / Aquaculture 34 : 203 ~ 212
Aksnes A / 1998 / Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method / Aquaculture 161 : 45 ~ 53
Ando S / 1993 / Characteristics of lipid accumulation types in five species of fish / Nippon Suisan Gakkaishi 59 : 1559 ~ 1564
Berge GM / 1991 / Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut / Aquaculture 99 : 31 ~ 338
Bergot F / 1983 / Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level / Aquaculture 34 : 203 ~ 212
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