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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.1
- 수록면
- 190 - 194 (5page)
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초록· 키워드
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We estimated the digestibility and growth rate of juvenile olive flounder (Paralichthys olivaceus) on three diets: raw fish-based moist pellets, moist pellets, and extruded pellets. The diets were created using commercially available methods, and a basic formulated powder. A reference diet was used to compare feed digestibility and the fish growth rate achieved using the experimental diets. The apparent digestibility coefficients (ADCs) of protein for raw fish-based moist pellets and moist pellets were significantly higher (P<0.05) than those for extruded pellets and the reference diet. The ADCs of nitrogen-free extracts (NFE) of extruded pellets and moist pellets were significantly higher (P<0.05) than those for raw fish-based moist pellets and the reference diet. Fish that were fed with the raw fish-based moist pellets showed the greatest weight gain (452.4%), which was not significantly different from that of fish fed with extruded pellets (414.4%; P>0.05). These results indicate that the higher protein efficiency in fish fed with extruded pellets can result in good growth performance within flounder culture systems.
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참고문헌 (21)
참고문헌 신청
Aksnes, A / 1996 / Comparison of two assay methods for determination of nutrient and energy digestibility in fish / Aquaculture 140 : 343 ~ 359
Aksnes, A / 1997 / Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata) / Aquaculture 153 : 2
Alkimoto, A / 1992 / Effect of extrusion processing on nutritional value of brown fish meal diets for rainbow trout / Nippon Suisan Gakkaishi 58 : 1477 ~ 1482
Berge, G.M / 1991 / Effect of dietary fat level on weight gain, digestibility, and fillet composi-tion of Atlantic halibut / Aquaculture 99 : 331 ~ 338
Bergot, F / 1983 / Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level / Aquaculture 34 : 203 ~ 212
Aksnes, A / 1997 / Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata) / Aquaculture 153 : 2
Alkimoto, A / 1992 / Effect of extrusion processing on nutritional value of brown fish meal diets for rainbow trout / Nippon Suisan Gakkaishi 58 : 1477 ~ 1482
Berge, G.M / 1991 / Effect of dietary fat level on weight gain, digestibility, and fillet composi-tion of Atlantic halibut / Aquaculture 99 : 331 ~ 338
Bergot, F / 1983 / Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level / Aquaculture 34 : 203 ~ 212
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