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Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction
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영유아 식품알레르기 예방을 위한 최신 의견: 수유와 이유식을 중심으로

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Type
Academic journal
Author
Journal
대한소아알레르기호흡기학회 Allergy Asthma & Respiratory Diseases Allergy Asthma & Respiratory Diseases 제3권 제5호 KCI Accredited Journals
Published
2015.1
Pages
320 - 325 (6page)

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Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction
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Abstract· Keywords

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Food allergy is common with the prevalence of 5%–7% in Korean children. The development of food allergy is likely to reflect interactions between genetic factors and environmental exposure. To prevent food allergy, early exposure to food allergens through maternal and infant diet have been investigated. Recently, guidelines for primary prevention of food allergy have been updated, and consensus communication on early peanut introduction has been demonstrated. For the first 4–6 months after birth, exclusive breast-feeding is recommended, and if impossible, extensively or partially hydrolyzed infant formula can be recommended in high-risk infants. Introducing complementary foods is recommended between 4 and 6 months of age, even in case of potentially allergenic foods such as egg, milk, and wheat. For the prevention of peanut allergy, early peanut introduction could be better than late peanut introduction in selected high-risk infants. However, infants who developed food allergy should avoid ingestion of specific offending foods.
#Breast-feeding #Complementary food introduction #Food allergy #Infant formula #Primary prevention

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References (19)

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Du Toit G / 2015 / Randomized trial of peanut consumption in infants at risk for peanut allergy / N Engl J Med 372 : 803 ~ 813 google schola Falth-Magnusson K / 1992 / Allergy prevention by maternal elimination diet during late pregnancy : a 5-year follow-up of a randomized study / J Allergy Clin Immunol 89 : 709 google schola Fleischer DM / / Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants google schola Fleischer DM / 2013 / Primary prevention of allergic disease through nutritional interventions / J Allergy Clin Immunol Pract 1 : 29 ~ 36 google schola Fleischer DM / 2015 / Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants / Allergy Asthma Clin Immunol 11 : 23 ~ google schola

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