지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 904 - 912 (9page)
이용수
초록· 키워드
오류제보하기
Background: Diet pattern of regular and three meals per day is commonly recommended. Studies investigated the health effect of gorging pattern of diet using meal frequency and meal skipping, but the health effect of meal calorie variation between three regular meals has never been investigated. In this study, maximum meal calorie variation was defined as subtraction calorie for a meal with minimum energy intake from calories for a meal with maximum energy intake between three meals and examined the effect of maximum meal calorie variation between three regular meals a day on cardiovascular risk factors.
Methods: A total of 4,680 healthy subjects aged 20-87 years who underwent medical screening examination, at one tertiary hospital health screening center and completed 24-hour dietary recall was included. Serum cholesterol subfractions,fasting glucose and blood pressure were measured.
Results: Maximum meal calorie variation was significantly related to serum concentration of total cholesterol (β = 1.77;95% confidence interval [CI], 0.36 to 3.18) and low density lipoprotein-cholesterol (LDL-C) (β = 1.64; 95% CI, 0.37 to 2.91),body mass index (β = 0.24; 95% CI, 0.12 to 0.37) and waist circumference (β = 0.66; 95% CI, 0.34 to 0.98) after adjustment for potential confounders.
Conclusion: This study suggests the notion that concentration of total cholesterol and LDL-C and obesity indices are related to maximum meal calorie variation between three meals, independently of energy intake and other confounding factors in free-living population.
목차
등록된 정보가 없습니다.
참고문헌 (29)
참고문헌 신청
Verboeket-van de Venne WP / 1991 / Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism / Eur J Clin Nutr 45:161~169
Chapelot D / 2006 / Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism / Obesity (Silver Spring) 14:215~227
Martin A / 2000 / Is advice for breakfast consumption justied? Results from a short-term dietary and metabolic experiment in young healthy men / Br J Nutr 84:337~344
Schlundt DG / 1992 / Therole of breakfast in the treatment of obesity: a randomizedclinical trial / Am J Clin Nutr 55:645~651
Noland RC / 2009 / Carnitine insufficiency caused by aging and overnutritioncompromises mitochondrial performance and metabolic control / J Biol Chem 284:22840~22852
Chapelot D / 2006 / Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism / Obesity (Silver Spring) 14:215~227
Martin A / 2000 / Is advice for breakfast consumption justied? Results from a short-term dietary and metabolic experiment in young healthy men / Br J Nutr 84:337~344
Schlundt DG / 1992 / Therole of breakfast in the treatment of obesity: a randomizedclinical trial / Am J Clin Nutr 55:645~651
Noland RC / 2009 / Carnitine insufficiency caused by aging and overnutritioncompromises mitochondrial performance and metabolic control / J Biol Chem 284:22840~22852
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