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자료유형
학술저널
저자정보
저널정보
한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 호텔리조트연구 호텔리조트연구 제10권 제2호
발행연도
2011.1
수록면
103 - 117 (15page)

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The wine consumption is increasing rapidly it is impacted by a desire for healthier life style as well as the wine helps optimal social network within alcohol culture. Thus, the consumers want have a suitable recommend from sommelier for enjoyable wine consumption. Firstly, for hypothesis 2 the research applied regression analysis to find out the role of sommelier for effect of customer satisfaction the result indicated that serve the customer factor and the role of specialist factor was affected on customer satisfaction. Secondly, for hypothesis 3 the research applied regression analysis to find out the role of sommelier for effect of wine repurchasing intention; the serve a customer factor was effected on wine repurchasing intention however the role of specialist factor was not affected. This study is for find out the role of sommelier regarding to effect of wine selection attribute, customer satisfaction and repurchasing intention. Unfortunately the study faced some of limit during the study therefore further study needs to overcome the limit of time and spatial limitation also hope to be accomplished in-depth study on sommelier’s wine selection attribute for leading matured wine industry.

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