지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 233 - 243 (11page)
이용수
초록· 키워드
오류제보하기
This research, in an attempt to determine the antioxidant activity of Scutellaria baicalensis extract, extracted 99% ethane with post-extraction retention measured at 2.05%. In addition the total polyphenol content in 1 ㎎/㎖ was analyzed to be 61.58±0.07 ㎎(GAE)/g and flavonoid content was found to be 357.17±5.48 ㎎(TAE)/g. The result of ABTS radical elimination ability measurement showed Vit C measuring at 95.8±0.80%. In extraction from Scutellaria baicalensis, the ability of Scutellaria baicalensis extract ABTS to eliminate at 10, 50, 100, 500, 1000 ㎍/㎖ concentration each showed 10.11±0.25%, 24.89±0.44%, 41.80±1.32%, 90.94±0.10%, 95.19±0.059% concentration, an interdependent increase. In measuring the results of the elimination ability of the DPPH radical, Vit C had an elimination ability of 94.9±0.08% and the gold extract for each concentration with the following increase 10.84±2.10%, 57.29±0.83%, 86.81±0.80%, 97.35±0.10% 97.35±0.14% antioxidant activity also increased confirming that the Scutellaria baicalensis extract possesses similar antioxidant capacity. In low concentration, the cell survival rate result was high, confirming cytotoxicity to be low. Based on the results of this research, the contents can be utilized as vital basic data in the development of natural functional skin-care product materials utilizing Scutellaria baicalensis extracts.
목차
등록된 정보가 없습니다.
참고문헌 (42)
참고문헌 신청
Kajal C / 2013 / Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from G㎕f of Mannar / Asian Pacific Journal of Tropical Biomedicine 3(1):10
Haoran C / 2013 / Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum / Carbohydrate Polymers 92:67
Wisanu T / 2009 / Flow injection analysis of total curcuminoids in turmeric and antioxidant capacity using 2,2-diphenyl -1-picrylhydrazyl assay / Food Chem 112:494~499
Li Z / 2013 / Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88 / International Journal of Biological Macromolecules 54:274
Ye CL / 2012 / Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.) / Food control 30(1):50
Haoran C / 2013 / Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum / Carbohydrate Polymers 92:67
Wisanu T / 2009 / Flow injection analysis of total curcuminoids in turmeric and antioxidant capacity using 2,2-diphenyl -1-picrylhydrazyl assay / Food Chem 112:494~499
Li Z / 2013 / Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88 / International Journal of Biological Macromolecules 54:274
Ye CL / 2012 / Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.) / Food control 30(1):50
이 논문의 저자 정보
최근 본 자료
댓글(0)
0