지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The 『ShikLyoChanYo』, written in 1460 by JunSoonYi (全循義), master court doctor in JoSeon (朝鮮) Dynasty, is the very first specialtypublication of Korean dietary treatment existing today. Both Chinese and Korean scholars have assumed that this book had been lost longtime ago. In November 2003, however, a Korean philologist found a version of the book, Yangyang (襄陽, a district name in Korea), andthis book has attracted a lot of interest of Korean traditional medical science and agricultural science since then.
This paper is to dissert the document of food therapy from the book with profound document study and statistical analysis in the fieldsof traditional Chinese medicine and traditional Korean medicine on dietetics. It completes the study of the application of all the dietetictreatments according to symptoms of diseases and all the plants and medication applied to cure chronic conditions that are clinicallyexamined for the purpose of food therapy.
A general survey on sundry records related to this food therapy of the『ShikLyoChanYo』has been done to make this dissertation and itcarried out a statistic analysis of all the dietetic mixing technique of all plants and medication.
Among other symptoms of illnesses from the book, there are 7 frequently addressed ailments chosen from the aspect of food therapy– a stroke, a disease diagnosed by thirst, a serious cough, an ache resulting from numbness, a disease relating to stomach, blurry visionand weak hearing, and a drinking related disease. This part is to discuss these illnesses and how to cure them with food based on itscharacteristics and rules of application.
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