지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
In this study, we surveyed a number of employees engaging in domestic hotel enterprises. We'll explain the results of the way the employees think of the importance of environment management, how much level the management put into practice and how the management affects on business performance. The result of this research is as followings. First, hotel enterprise's environment management had total 8 factors(eco-friendly traffic, policy, promotion and conservation, assessment system, education and accounting, facilities, energy management, law abidance), the business performance had total 3 factors(financial, non-financial, strategic). Second, we found out that employees considered Law Abidance, eco-friendly traffic and facilities, energy management, environment promotion and conservation, environment assessment system, eco-friendly education and accounting as important factors. Third, we could draw a conclusion from multiple regression analysis between environment management practice level and business performance that environment management has the statistically significant influence on business performance.
목차
등록된 정보가 없습니다.
참고문헌 (57)
참고문헌 신청
Environment Canada / 2007 / Environment Canada's Green Meeting Guide / Environment Canada
Enz, C. A. / 1999 / Best Hotel Environmental Practices / The Cornell Hospitality Quartery :72~77
Han, H. / 2009 / Empirical Investigation of the Roles of Attitudes toward Green Behaviors, Overall Image, Gender, and Age in Hotel Customers’ Eco-friendly Decision-making Process / International Journal of Hospitality Management 28(4):519~528
Han, H. / 2010 / An Investigation of Green Hotel Customers’ Decision Formation: Developing an Extended Model of the Theory of Planned Behavior / International Journal of Hospitality Management 29(4):659~668
Iwanowski, K / 1994 / Introducing the Eco-friendly Hotel / The Cornell Hotel and Restaurant Administration Quarterly 35(1):34~38
Enz, C. A. / 1999 / Best Hotel Environmental Practices / The Cornell Hospitality Quartery :72~77
Han, H. / 2009 / Empirical Investigation of the Roles of Attitudes toward Green Behaviors, Overall Image, Gender, and Age in Hotel Customers’ Eco-friendly Decision-making Process / International Journal of Hospitality Management 28(4):519~528
Han, H. / 2010 / An Investigation of Green Hotel Customers’ Decision Formation: Developing an Extended Model of the Theory of Planned Behavior / International Journal of Hospitality Management 29(4):659~668
Iwanowski, K / 1994 / Introducing the Eco-friendly Hotel / The Cornell Hotel and Restaurant Administration Quarterly 35(1):34~38
이 논문의 저자 정보
최근 본 자료
댓글(0)
0