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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This study asks about the practice of food consumption by Muslim population in the context of today's Korean society. As the starting point, the food environment in Korea, especially with its food culture on the perspective of meat consumption and social behavior of food in general, was examined.
As the main part of the study, I researched on the practice of Muslim migrant laborers and other parts of Muslims living in Korea,especially concerned with the Islamic concept of 'halal' and 'haram'. At the same time, halal food supply system, partialy connected with more global networks, was studied.
The subjects in detail are folloows:a. everyday life and practice of food consumption for Muslim populations in todays' Korea b. food practice related with the concept of 'halal' for Korean Muslims in particular c. evolution of halal food supply system in recent history of Korea d. influence and meaning of halal food consumptions practiced by various population groups in the globalized world
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참고문헌 (34)
참고문헌 신청
Azmi, Jumaatun / 2003 / Halal Food, Kuala Lumpur / Kasehdia Sdn. Bhd
Bestor / 2007 / How Sushi Went Global, The Cultural Politics of Food and Eating / Oxford, Blackwell : 13 ~ 20
Chaudry / 2007 / Halal Food Production / London, CRCpress
Civitello / 2007 / Cuisine and Culture: A History of Food and People / Hoboken, John Wiley & Sons, Inc
Douglas / 2002 / Purity and Danger: An Analysis of the Concepts of Pollution and Taboo / London: Routledge
Bestor / 2007 / How Sushi Went Global, The Cultural Politics of Food and Eating / Oxford, Blackwell : 13 ~ 20
Chaudry / 2007 / Halal Food Production / London, CRCpress
Civitello / 2007 / Cuisine and Culture: A History of Food and People / Hoboken, John Wiley & Sons, Inc
Douglas / 2002 / Purity and Danger: An Analysis of the Concepts of Pollution and Taboo / London: Routledge
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