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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.8
- 수록면
- 1,172 - 1,182 (11page)
- DOI
- 10.13000/JFMSE.2019.8.31.4.1172
이용수
초록· 키워드
오류제보하기
This study was conducted to evaluate the effects of replacing dietary fish oil (FO) with poultry oil (PO) in a diet for olive flounder, Paralichthys olivaceus. In the experiment, triplicate groups of 15 juvenile olive flounder averaging 3.93±0.07g (mean±SD) were fed one of the seven experimental diets. Seven diets were formulated to replace FO with PO at 0% (PO₀), 25% (PO<SUB>25</SUB>), 50% (PO<SUB>50</SUB>), 75% (PO<SUB>75</SUB>), and 100% (PO<SUB>100</SUB>). Additionally, two treatments were replaced FO with PO at 68.6% and docosahexaenoicacid (DHA) at 14.4% (BT<SUB>68.6</SUB>D<SUB>14.4</SUB>), and PO at 82.8% and DHA 17.2% (BT<SUB>82.8</SUB>D<SUB>17.2</SUB>) of diet, respectively. At the end of 8-week feeding trial, weight gain (WG) and specific growth rate (SGR) of fish fed PO 50% diet were significantly lower than those of fish fed PO 75% and PO 100% diets (P<0.05). However, WG and SGR of fish fed control diet were not significantly different from those of fish fed the other diets. There were no significant differences in feed efficiency and protein efficiency ratio of fish fed the experimental diets. Survival rate (%) of fish fed the all diets were not significantly different. Replacing FO with PO had no adverse effects on measured indices of serological parameters and whole body composition (P>0.05) after the 8-weeks feeding trial. Reducing FO up to 75% significantly decreased whole-body EPA, DHA and total n-3 fatty acids (P<0.05) relative to control group; while, whole-body DHA had no significant differences between control and DHA supplemented group (P<0.05).
Based on the results of growth performance, we concluded that PO can be potentially replaced with FO up to 100% in the diet containing 53.9% of fish meal for juvenile olive flounder.
Based on the results of growth performance, we concluded that PO can be potentially replaced with FO up to 100% in the diet containing 53.9% of fish meal for juvenile olive flounder.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구내용 및 방법
Ⅲ. 결과
Ⅳ. 고찰
References
참고문헌 (32)
참고문헌 신청
Wan A. R. Wan Ahmad / 2013 / Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer) / Fish Physiology and Biochemistry 39(6):1631~1640
H. Alidadi / 2017 / Assessing Fat and Aquaculture Feed Recyclable from Chicken Wastes of Poultry Slaughterhouse in Bojnoord, North Khorasan Province, Iran / Archives of Agriculture and Environmental Science 2(4):270~276
AOAC / 2002 / Official Methods of Analysis / AOAC International
Gordon R. Bell / 1968 / Distribution of transaminases in the tissues of Pacific salmon, with emphasis on the properties and diagnostic use of glutamic axaloacetic transaminase / Journal of the Fisheries Research Board of Canada 25(6):1247~1268
Bell JG / 2001 / Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism / The Journal of nutrition 131(5):1535~1543
H. Alidadi / 2017 / Assessing Fat and Aquaculture Feed Recyclable from Chicken Wastes of Poultry Slaughterhouse in Bojnoord, North Khorasan Province, Iran / Archives of Agriculture and Environmental Science 2(4):270~276
AOAC / 2002 / Official Methods of Analysis / AOAC International
Gordon R. Bell / 1968 / Distribution of transaminases in the tissues of Pacific salmon, with emphasis on the properties and diagnostic use of glutamic axaloacetic transaminase / Journal of the Fisheries Research Board of Canada 25(6):1247~1268
Bell JG / 2001 / Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism / The Journal of nutrition 131(5):1535~1543
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UCI(KEPA) : I410-ECN-0101-2019-454-000939883