Evaluation on Irrigation Water Use Efficiency and Soybean Growth by Irrigation Scheduling

Sang Hun Lee ,  Hyen Chung Chun ,  Dong Hyok Gong 외 1명

한국토양비료학회 학술발표회 초록집

2022 .10

Investigation of Optimum Nitrogen Fertilization and Irrigation for Standardized Fruit Production of Small and Medium-Sized Watermelon

Yoon Sun Huh ,  Sol Ji Noh ,  Yu Min Jeon 외 5명

한국원예학회 학술발표요지

2018 .10

Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities

Jaeeun Jung ,  Seokmin Lee ,  Eunheui Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Fruit Physiological Performance and Major Metabolic Responses in Summer Apples during Short-term Cold Storage

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 4명

한국원예학회 학술발표요지

2022 .05

새만금 간척지 밭 토양의 관개 방식별 관개용수량과토양 용적수분함량 변화 분석 연구

손재권 ,  송재도

한국농공학회논문집

2023 .03

Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene

Gwang Hwan Ahn ,  Seong-Jin Choi ,  Gye Hwa Shin 외 1명

Food Science and Preservation

2018 .07

Effect of Aminoethoxyvinylglycine (AVG) and 1-Methylcyclopropene (1-MCP) Treatments After Deastringency Application on Fruit Quality Attributes and Physiological Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit

Jinwook Lee ,  Jingi Yoo ,  Nay Myo Win 외 3명

한국원예학회 학술발표요지

2018 .05

An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015

Yang-Sook Lim ,  Seung-Yeol Lee ,  Jin-Ho Keum 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

동진지구 관개용수로의 손실률 및 관개효율 분석

홍은미 ,  최진용 ,  남원호 외 3명

한국농공학회논문집

2015 .01

Effect of Water Supply on the Sunburn Incidence of Persimmon Fruit

Ye-Seul Jo ,  Sang-Jin Yang ,  Gyeong-Bok Ma

한국원예학회 학술발표요지

2022 .05

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Fruit Characteristics of ‘Fuyu’ Persimmon as Affected by the Different Degrees of Sunburn

Seong-Tae Choi ,  Ji-Hye Pa ,  k 외 2명

한국원예학회 학술발표요지

2020 .11

Investigation of Moisture Transport Properties of Rockwool Medium by Various Irrigation Strategies and Initial Moisture Content at the Irrigation Start for Optimum Irrigation Management

Young Bae Choi ,  Jong Hwa Shin

한국원예학회 학술발표요지

2017 .05

Application of CPPU as a Countermeasure to Prevent Physiological Fruit Drop in ‘Taishuu’ Sweet Persimmon

Yeonju Pa ,  k ,  Pandiyan Muthu 외 6명

한국원예학회 학술발표요지

2024 .11

Effect of Shade Net on the Sunburn Incidence of Persimmon Fruit

Ye-Seul Jo ,  Sang-Jin Yang ,  Gyeong-Bok Ma

한국원예학회 학술발표요지

2022 .05

Metaboloic Change of Persimmons (Diospyros kaki L.) after Ripening and Metabolic Differences Between their Peels and Pulps

June Song ,  Sung-Hee Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2021 .10

Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple

JinGi Yoo ,  Nay Myo Win ,  Seulgi Ryu 외 8명

한국원예학회 학술발표요지

2018 .10

수로부 계측정보 기반 농업용 저수지의 관개용수 공급량 평가

이재남 ,  노재경 ,  강문성 외 1명

한국농공학회논문집

2020 .01