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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.46 No.2
- 발행연도
- 2019.6
- 수록면
- 285 - 292 (8page)
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초록· 키워드
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This study was done to evaluate the effects of a mixture of essential oils and organic acid supplementation on growth performance, blood profiles, leg bone length and intestinal morphology in Ross broilers. A total of 40 Ross 308 broilers (1140 ± 80 g) were randomly allocated to 2 groups, a basal diet (CON) and a basal diet + 0.05% Avi-protect® (AVI, Mixture of 25% citric, 16.7 sorbic, 1.7% thymol, and 1.0% vanillin), with 20 replicates for every group and 1 chicken per replicate per cage. The broilers were raised in a temperature-controlled room maintained at 24 ± 1℃ and 50 ± 5% humidity. The body weight (p < 0.05) and weight gain (p < 0.05) of the broilers were increased in the AVI group compared with the CON group. The triglyceride (p < 0.05) and low density lipoprotein (LDL) (p < 0.05) contents were significantly decreased in the AVI group compared with the CON group. There was no significant difference in the leg bone length between the AVI and CON groups (p > 0.05). The villi height (p < 0.05) and goblet cell count (p < 0.05) were significantly increased in the AVI group compared with the CON group. In conclusion, Avi-protect<SUP>®</SUP> as a feed additive improved the growth performance and lipid metabolism and promoted the development of the intestinal morphology of broilers.
목차
Abstract
Introduction
Material and Methods
Results and Discussion
Conclusion
References
참고문헌 (19)
참고문헌 신청
Abe S / 2003 / Suppression of tumor necrosis factor-alpha-induced neutrophil adherence responses by essential oils / Mediators of Inflammation 12:323~328
Agboola AF / 2015 / Effects of organic acid and probiotic on performance and gut morphology in broiler chickens / South African Journal of Animal Science 45:494~501
Cowan MM / 1999 / Plant products as antimicrobial agents / Clinical Microbiology Reviews 12:564~582
Clevers H / 2013 / The intestinal crypt, a prototype stem cell compartment / Cell 154:274~284
Ciftci M / 2005 / The effect of an essential oil mix derived from oregano, clove and anise on broiler performance / International Journal of Poultry Science 4:444~451
Agboola AF / 2015 / Effects of organic acid and probiotic on performance and gut morphology in broiler chickens / South African Journal of Animal Science 45:494~501
Cowan MM / 1999 / Plant products as antimicrobial agents / Clinical Microbiology Reviews 12:564~582
Clevers H / 2013 / The intestinal crypt, a prototype stem cell compartment / Cell 154:274~284
Ciftci M / 2005 / The effect of an essential oil mix derived from oregano, clove and anise on broiler performance / International Journal of Poultry Science 4:444~451
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UCI(KEPA) : I410-ECN-0101-2019-520-000726281