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In order to produce the high quality of dried-ear mushroom, various drying methods such as hot-air dryingat 40 ~ 80℃, freeze drying and drying in vinyl house were carried out. Drying hours of hot-air drying, freeze drying anddrying in vinyl house were 12.5 ~ 21.5, 36.0 and 72.0 hrs, respectively. Vitamin D₂ content of sample was the highest as6.77 ㎍/g DW in drying in vinyl house and then followed by freeze drying as 5.90 ㎍/g DW and hot-air drying as1.89 ~ 5.01 ㎍/g DW. After dry, external appearance and color of mushrooms applied hot-air drying and drying in vinylhouse were better than freeze-dried one. After rehydration, water uptake of sample in drying in vinyl house and hot-air dryingat 50 ~ 60℃ were 17.8 and 19.3 ~ 21.0 times, respectively. The methods of drying in vinyl house and hot-air drying at50 ~ 60℃ also led to high hardness, good shape and resilience. As the results of production of dried-ear mushroom withhigh quality, we suggest that the best method for drying is the drying in vinyl house due to not only high Vitamin D₂ content,good external appearance and color after drying but also high hardness and good shape after rehydration.

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UCI(KEPA) : I410-ECN-0101-2019-480-000587890