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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.1
- 발행연도
- 2019.3
- 수록면
- 24 - 31 (8page)
- DOI
- 10.3746/pnf.2019.24.1.24
이용수
초록· 키워드
오류제보하기
Green tea consumption is known to have varying effects on health and disease. The aim of this study was to investigate the association between green tea consumption and risk of stroke in Korean adult men. Data were obtained from the Health Examinees (HEXA) Study, which included 50,439 subjects aged 40 years and older. Information regarding dietary intake was collected from semi-quantified food frequency questionnaires consisting of 106 items. Green tea consumption was categorized as none, <1 cup/d, 1 to <3 cups/d, and ≥3 cups/d. Binary logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (CIs) to examine a possible association between green tea consumption and risk of stroke by controlling for potential confounders. Subgroup analyses by age, body mass index, hypertension, diabetes mellitus, smoking status, and alcohol consumption were also performed. Compared with green tea non-drinkers, individuals that consumed 1 to <3 cups/d or ≥3 cups/d of green tea had multivariable adjusted OR (CI) of stroke of 0.75 (0.59∼0.97) and 0.62 (0.39∼0.98), respectively, after adjusting for age and various confounders. In the subgroup analyses, an inverse association between green tea consumption and risk of stroke was identified among younger, non-hypertensive, and non-diabetic men. Higher consumption of green tea was inversely associated with stroke risk in middle-aged and older Korean men.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (49)
참고문헌 신청
Statistics Korea / 2018 / Cause of death statistics 2017
유영열 / 2009 / 뇌졸중 환자가 인지하는 재활동기와 삶의 질 관계의 연구 / 대한작업치료학회지 17(2):1~16
Ezzati M1 / 2003 / Estimates of global and regional potential health gains from reducing multiple major risk factors / Lancet 362:271~280
Meschia JF / 2014 / Guidelines for the primary prevention of stroke : a statement for healthcare professionals from the American Heart Association/American Stroke Association / Stroke 45:3754~3832
Sacco RL / 1997 / American Heart Association Prevention Conference. IV. Prevention and rehabilitation of stroke. Risk factors / Stroke 28:1507~1517
유영열 / 2009 / 뇌졸중 환자가 인지하는 재활동기와 삶의 질 관계의 연구 / 대한작업치료학회지 17(2):1~16
Ezzati M1 / 2003 / Estimates of global and regional potential health gains from reducing multiple major risk factors / Lancet 362:271~280
Meschia JF / 2014 / Guidelines for the primary prevention of stroke : a statement for healthcare professionals from the American Heart Association/American Stroke Association / Stroke 45:3754~3832
Sacco RL / 1997 / American Heart Association Prevention Conference. IV. Prevention and rehabilitation of stroke. Risk factors / Stroke 28:1507~1517
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UCI(KEPA) : I410-ECN-0101-2019-594-000543302