Analyses of the Phenolic Content and Antioxidant Activity from Chrysanthemum morifolium Cultivar Flowers

Tham Thi Mong Doan ,  Khanh-Linh Le T ,  an 외 3명

한국원예학회 학술발표요지

2023 .05

Ginseng Berry Extract and Ginsenoside Re Enhance Exercise Performance through Mitochondrial Biogenesis in High-Fat Induced Skeletal Muscle Atrophy

Ji-Sun Kim ,  Ye Eun Yoon ,  Jaeeun Shin 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Black Ginger Extract Attenuates the Development of Sarcopenia in Aged Mice by Increasing Mitochondrial Biogenesis and Protein-turnover Pathway

Changhee Kim ,  Jihee Yoo ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2019 .10

The effect of Chrysanthemum morifolium extract and Zizyphus jujube extract on sleep enhancement in mice model and ROS scavenging effect in oxidative stress damage in HT22 cells

Seok Hyun Chung ,  Sin Geun Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2024 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Effect of Panduratin A on Exercise Capacity through Increasing Mitochondrial Biogenesis

Taeyoon Kim ,  Changhee Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2015 .08

Umbellierone Alleviates Diabetic Skeletal Muscle Atrophy by Enhancing Mitochondrial Biogenesis Pathway

Dong Yeon Kim ,  Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2024 .10

국화 '백마'(Chrysanthemum morifolium) 줄기로부터 glycosyl glyceride 의 분리 및 동정

오현지 ,  김형근 ,  박하승 외 4명

Journal of applied biological chemistry

2018 .01

Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves fromVarious Chrysanthemum morifolium Cultivars

Tham Doan ,  Jin Hee Lee

한국원예학회 학술발표요지

2024 .11

근위축 마우스 모델에서 한국산 겨우살이 추출물에 의한 단백질 합성 신호전달 경로의 활성화

정주성 ,  박춘호 ,  김인보 외 1명

한국식품영양학회지

2017 .04

Polyporus umbellatus water extract prevents dexamethasone-induced muscle atrophy by modulating mitochondrial biogenesis and gut microbiota

Subeen Kim ,  Ngoc Bao Nguyen ,  Tam Thi Le 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Potential and Important Bioresources for Improving Ornamental Chrysanthemums: A Brief Review

강승원

화훼연구

2021 .09

Meeting the meat: delineating the molecular machinery of muscle development

아리프타슬림얀 ,  최인호 ,  이은주 외 1명

한국축산학회지

2016 .01

Silver and Sport Product Development for Muscle Loss Prevention and Muscle Strengthening

Tack Joong Kim

한국식품영양과학회 학술대회발표집

2017 .10

고흡수성 폴리머의 농도에 따른 분화 국화의 생육차이

권영현 ,  양승혁 ,  나양호 외 1명

한국원예학회 학술발표요지

2022 .05

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Protein for Muscle: Single Source or Better with Blends?

Michelle B ,  aun

한국식품영양과학회 학술대회발표집

2020 .10

Effects of sea horse (Hippocampus abdominalis)-derived protein hydrolysate on skeletal muscle development

Muthu ,  amalingam ,  Ka 외 11명

Journal of applied biological chemistry

2017 .01

The Importance of High Quality Protein for Muscle Health Maintenance in Aging

Doo Hyung Kim

한국식품영양과학회 학술대회발표집

2019 .10