프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Rationally Selected Probiotics for Hyper-Immune Disorders

Sin-Hyeog Im

한국식품영양과학회 학술대회발표집

2016 .10

Prevalence of Campylobacter in Retail Raw Chickens and their Motility Phenotypes in South Korea

김주성 ,  N. B. Y. Jeong ,  B. Y. Kim 외 3명

농업생명환경연구

2020 .01

Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis

Vineetha Vijayakuma

한국식품영양과학회 학술대회발표집

2023 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Beneficial Effects of a Multi-Strain Probiotic Formulation on Gastrointestinal Side Effects Induced by Leflunomide and Amlodipine in a Rat Model

Seok-Cheon Song ,  Joo-Hyun Shin ,  Myung-Jun Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity effects of novel probiotic strains HN001 in high-fat diet induced mice

Jin Hyup Lee

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Discovery of Probiotic Strains with Antimicrobial Properties and Probiotic-Pathogen Bacterial Interaction under the Low-Shear Modulated Microgravity

Jin Song Shin ,  Chan Min Lee ,  Hea Yeon Han 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

The Effects of Probiotic Lactobacillus and Bifidobacterium Strains on Memory and Learning Behavior, Long-Term Potentiation (LTP), and Some Biochemical Parameters in β-Amyloid-Induced Rat’s Model of Alzheimer’s Disease

Zah ,  a Rezaeiasl ,  Mahmoud Salami 외 3명

Preventive Nutrition and Food Science

2019 .09

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

Sheena Kim ,  Jin Ho Cho ,  Gi Beom Keum 외 10명

한국축산학회지

2024 .09

Metabolic variations according to culture conditions and strains of kimchi-derived probiotics

Sung-Hee Lee ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Probiotics on Calcium-induced Constipation in Mice

Daun Choi ,  Kum Ju Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

국내외 프로바이오틱스 제품 개발 현황

성영제 ,  박명수

식품과학과 산업

2019 .09

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03

Sustainable weight management: The role and effects of probiotic strain BNR17

Ji-Hyun Yun

한국식품영양과학회 학술대회발표집

2024 .10