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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue
한국식품영양과학회 학술대회발표집
2024 .10
Comparison on vitamin B₂ contents according to the cooking methods in green onions
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Physiological Characteristics for Storage Evaluation of Onion Lines and Commercial Varieties
한국원예학회 학술발표요지
2023 .10
Comparison of Post-winter Growth Characteristics between Various Onion Genotypes
한국원예학회 학술발표요지
2023 .10
Quality Characteristics of Onion Juice Affected by Onion Varieties
한국원예학회 학술발표요지
2019 .05
Development of Molecular Markers for Distinguishing Onion (Allium cepa L.) and Welsh Onion (A. fistulosum L.) Based on Polymorphic Mitochondrial Genome Sequences
Plant Breeding and Biotechnology
2019 .01
Physicochemical Properties and Taste Measurement by Electronic Tongue for Doenjang Made with Various Salt Contents during Fermentation
한국식품영양과학회 학술대회발표집
2017 .10
Taste Characteristics of Water Filtered by Various Filter System Using Electronic Taste Analyzer
한국식품영양과학회 학술대회발표집
2020 .10
Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion
한국식품영양과학회 학술대회발표집
2022 .10
Prediction of Onion Quality Changes during Cold Storage Using Artificial Neural Network
한국원예학회 학술발표요지
2022 .11
저장을 위한 기계수확 시 양파 간 충격 허용 한계
한국원예학회 학술발표요지
2023 .10
Comparison of Larger Beer Taste Using Taste Sensing System
한국식품영양과학회 학술대회발표집
2019 .10
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Preventive Nutrition and Food Science
2022 .12
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
한국축산식품학회지
2017 .01
Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate
한국식품영양과학회 학술대회발표집
2018 .10
Changes in Quality Characteristics of Welsh Onion with Different Freezing Conditions during Storage
한국식품영양과학회 학술대회발표집
2016 .10
Biological Properties of Onion Products
한국식품영양과학회 학술대회발표집
2019 .10
Changes in quality characteristics according to the storage period of garlic and onion due to natural browning inhibitor treatment
한국식품영양과학회 학술대회발표집
2022 .10
키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성
한국원예학회 학술발표요지
2019 .05
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