Development of Simple Sequence Repeat Markers in Angelica gigas Using Illumina Paired-end Sequencing

Se ,  im Kim ,  Jinsu Gil 외 6명

한국원예학회 학술발표요지

2016 .10

Application of next generation sequencing for food microbiome

Bong-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Long-term Fertilization on Soil Bacterial Communities and Methane Dynamics in Rice Rhizosphere and Bulk Soils

Sang Yoon Kim ,  Chang Hoon Lee ,  Jeong Gu Lee 외 3명

한국토양비료학회 학술발표회 초록집

2017 .05

Food Pathogen Attachment on Different Level of Epicuticular Wax Surface of Vegetables : Transdisciplinary Research Between Horticulture and Food Microbiology

Kang Mo Ku ,  Yu-Chun Chiu ,  Cangliang Shen 외 3명

한국원예학회 학술발표요지

2018 .05

식품 미생물 균총 연구를 위한 최신 마이크로바이옴 분석 기술

권준기 ,  김선균 ,  이주훈

식품과학과 산업

2019 .09

Application of food-borne pathogen diagnostic method via next generation sequencing

Jin Ho Choi

한국식품영양과학회 학술대회발표집

2023 .10

Transcriptome analysis of Karaftohelix adamsi using Illumina HiSeq 2500 sequencing : De novo analysis and functional annotation

Jong Min Chung ,  Se Won Kang ,  Hee-Ju Hwang 외 13명

한국수산과학회 양식분과 학술대회

2016 .10

Changes in Gut Microorganisms of Tetranychus Urticae by Treatment with Entomopathogenic Fungus

Gahyeon Song ,  Ye ,  am Im 외 1명

한국농약과학회 학술발표대회 논문집

2023 .04

Effects of Continuous Inorganic and Organic Fertilizations on Methane Oxidation Potential and Methanotrophic Community Structure in Paddy Soils

Sang Yoon Kim ,  Chang Hoon Lee ,  Jaekyeong Song 외 1명

한국토양비료학회 학술발표회 초록집

2018 .10

THE GENETIC DIVERSITY OF CHINESE STURGEON (Acipenser sinensis) IN THREE STURGEON FARMS USING MICROSATELLITE MARKERS DEVELOPED BY ILLUMINA SEQUENCING

Shuhuan Zhang ,  Miaomiao Xin ,  Qiwei Wei 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Research of Marine Microorganism community Using Next-Generation Sequencing

Yoon-gi Baek ,  Han-seong Lee ,  Min-kyu Choo 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Molecular Characterization of Transgenic Plants Using Next Generation Sequencing and Confirmation of Insert in Breeding Combined Trait Products Using Sequencing Analysis

Jong Hyun Kwon ,  And ,  e Silvanovich 외 11명

한국원예학회 학술발표요지

2018 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

발효식품의 마이크로바이옴 분석 기술

차인태 ,  서명지

식품과학과 산업

2017 .03

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Genome Sequencing, a Milestone for Genomic Research and Plant Breeding

Md. Amdadul Huq ,  Shahina Akte ,  정유진 외 3명

Plant Breeding and Biotechnology

2016 .01

Next generation sequencing (NGS) for detection of viruses Next generation sequencing (NGS) for detection of viruses

In-Sook Cho ,  Chang-Yeol Yang ,  Sun-Jung Kwon 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Silicate Fertilization on Bacterial Communities Structure in Long Term Fertilized Paddy Soils

Chung-Woo Kim ,  Kiyoon Kim ,  Cheol-Ku Youn 외 3명

한국토양비료학회 학술발표회 초록집

2020 .10

QTL Mapping of CMV_P1 Resistance in Pepper with a Genotyping-By-Sequencing Approach

Min Ho Eun ,  Jung-Heon Han ,  Jae Bok Yoon 외 4명

한국원예학회 학술발표요지

2016 .05