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Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Nutrition Research and Practice
2022 .05
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Nutrition Research and Practice
2022 .05
Simultaneous analysis of mRNA critical quality attribute using LC-MS
한국분석과학회 학술대회
2023 .05
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Nutrition Research and Practice
2022 .05
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Nutrition Research and Practice
2022 .05
Dietary isoflavone intake among breast cancer survivors and cancer-free women
Nutrition Research and Practice
2025 .02
Dietary isoflavone intake among breast cancer survivors and cancer-free women
Nutrition Research and Practice
2025 .02
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Nutrition Research and Practice
2020 .04
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Nutrition Research and Practice
2020 .04
LC-MS/MS에 적용된 새로운 Q0 기술
한국분석과학회 학술대회
2018 .11
Development of method for the simultaneous determination of multi-mycotoxins in Food by LC-MS/MS
한국분석과학회 학술대회
2015 .11
Optimization of Simultaneous Analysis of water-soluble vitamins using HPLC and LC-MS
한국분석과학회 학술대회
2015 .11
Optimization of LC-MS/MS method in Health Functional Food Code: Quantitative measurement of αS1-casein with modified LC condition
한국분석과학회 학술대회
2023 .05
Development of method for the simultaneous determination of multi-mycotoxins in Tea by LC-MS/MS
한국분석과학회 학술대회
2016 .05
Identification and Simultaneous Quantification of Marker Compounds in Herbal Extract using LC-MS/MS
한국분석과학회 학술대회
2018 .11
Isoflavone Content and Physicochemical Properties of Soybean Leaves According to Extraction Conditions
한국미생물학회 학술대회논문집
2019 .04
Simultaneous Analysis of 511 Pesticide Residues in Agricultural Products by LC-MS/MS and GC-MS/MS
한국분석과학회 학술대회
2022 .05
LC-MSMS를 이용한 대기 중 PM2.5 유리아미노산 분석 방법 연구
한국대기환경학회지(국문)
2017 .02
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