The disease severity and related pathogens caused by ginseng root rot on 6 years old ginseng cultivation fields

Mun Won Seo ,  You Kyoung Han ,  Yeoung Seuk Bae 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Collection and Identification of Pathogens that Occurred during Growth in the Main Production Area of Ginger, Chungcheongnam-do

Kyeong Min Son ,  Jong Won Lee ,  Eun Sol Kim 외 2명

한국원예학회 학술발표요지

2023 .10

전처리 방법에 따른 생강과 생강박 분말의 품질 특성

조윤정 ,  이종국 ,  이소연 외 1명

한국식품영양학회지

2024 .08

Root Rot Disease Outbreak and Pathogen Identification of 6 Years Old Ginseng Harvest Fields in 2020

Mun Won Seo ,  Ji Eun Hong ,  Na Yeong Kwon 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts

Yun Jeong Jo ,  Jeong Lee ,  Jong-Kug Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Vermicompost Application on the Growth and Ginsenoside Content of Panax ginseng in a Reclaimed Field

Jinu Eo ,  Kee-Choon Pa ,  k 외 4명

한국토양비료학회지

2016 .04

Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Growth and Root Rot of 2-Year-Old Ginseng by Irrigation Treatment and Soil Incorporation of Ginseng Root into Soil Infected with Root Rot Pathogens

Sung Woo Lee ,  Kyung Hoon Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2016 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing

이시명 ,  강지남 ,  Gyeong-Hui Lee 외 2명

Plant Breeding and Biotechnology

2023 .06

Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Fumigation Treatment of Ginseng on the Occurrent of Soil Microbial Community and Root Rot Pathogen Density

Chong Hyeon Cho ,  Sang Young Seo ,  Chang Su Kim 외 2명

한국약용작물학회 학술대회논문집

2021 .05

Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities

Hee-Bin Ku ,  Soo-A Lee ,  Ju-Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Development of diagnosis method for ginseng root rot pathogen Cylindrocarpon destructans using ELISA

Sungyeon Ji ,  Taiying Li ,  Boknam Jung 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

인삼 뿌리썩음병원균에 대한 길항미생물 분리 및 동정

김수현 ,  김다란 ,  곽연식

농약과학회지

2020 .09

인삼뿌리썩음병원균에 의한 국내 인삼재배지의 병 발생 현황

서문원 ,  홍지은 ,  권나영 외 3명

한국약용작물학회지

2022 .02

Density Analysis of Ginseng Root Rot Disease

Jeong A Han ,  Young Nam An ,  Eun Seob Yi 외 1명

한국약용작물학회 학술대회논문집

2018 .10

Effects of Hot Water Treatment for Black Rot Pathogen on Germination of Chinese Cabbage Seeds

June-woo Lee ,  Young-tak Kim ,  Ji-hye Lee 외 1명

한국원예학회 학술발표요지

2024 .11

Disease Occurrence in Ginseng Planted Field and Classification of Korean Ginseng Root Rot Pathogen

Mun Won Seo ,  Hong Gi Kim ,  Sung Woo Lee 외 1명

한국약용작물학회 학술대회논문집

2019 .05