지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 431 - 443 (13page)
이용수
이 논문의 연구 히스토리 (3)
2018
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Objectives: Normal weight obesity (NWO) is defined as excessive body fat in the context of a normal body mass index (BMI). This condition carries a greater risk of developing noncommunicable chronic disease and has been associated with early inflammation. This study was conducted to compare the anthropometric measurements, eating behaviors, and blood clinical indices among four groups: underweight, normal, normal weight obesity and obesity.
Methods: The subjects included 215 female college students. A questionnaire was administered regarding general characteristics, dietary behaviors, food consumption frequency. Anthropometric measurements and blood clinical indices were also investigated.
Results: The average BMI, body fat percentage, waist circumference, fat-free mass, and muscle mass were highest in the obesity group (p<0.05). Most subjects had tried to lose weight and perceived that their health was worse than before they became college students. The ratio of students in the NWO group who thought their health was very poor was significantly higher than in the other three groups (p<0.05). The obesity and NWO groups seemed to eat more and their eating speed was significantly faster than the other groups (p<0.001). The consumption frequency of caffeinated beverages was significantly higher in the NWO group than in the other three groups (p<0.01). WBC was significantly higher in the obesity group (p<0.05). Serum levels of TG and total cholesterol were also significantly higher in the obesity group (p<0.05). Serum GPT was significantly higher in the obesity group (p<0.05) while BUN level was highest in the NWO group (p<0.05).
Conclusions: The obesity group showed the most health problems while the NWO group seemed relatively healthy. However, NWO can lead to problems such as metabolic syndrome and cardiovascular disease in later life if poor dietary habits are maintained. Therefore, education in appropriate eating habits is needed for these subjects.
Methods: The subjects included 215 female college students. A questionnaire was administered regarding general characteristics, dietary behaviors, food consumption frequency. Anthropometric measurements and blood clinical indices were also investigated.
Results: The average BMI, body fat percentage, waist circumference, fat-free mass, and muscle mass were highest in the obesity group (p<0.05). Most subjects had tried to lose weight and perceived that their health was worse than before they became college students. The ratio of students in the NWO group who thought their health was very poor was significantly higher than in the other three groups (p<0.05). The obesity and NWO groups seemed to eat more and their eating speed was significantly faster than the other groups (p<0.001). The consumption frequency of caffeinated beverages was significantly higher in the NWO group than in the other three groups (p<0.01). WBC was significantly higher in the obesity group (p<0.05). Serum levels of TG and total cholesterol were also significantly higher in the obesity group (p<0.05). Serum GPT was significantly higher in the obesity group (p<0.05) while BUN level was highest in the NWO group (p<0.05).
Conclusions: The obesity group showed the most health problems while the NWO group seemed relatively healthy. However, NWO can lead to problems such as metabolic syndrome and cardiovascular disease in later life if poor dietary habits are maintained. Therefore, education in appropriate eating habits is needed for these subjects.
목차
ABSTRACT
서론
연구내용 및 방법
연구결과
고찰
요약 및 결론
References
참고문헌 (44)
참고문헌 신청
[기타자료] - World Health Organization / 2017 / Overweight and obesity / World Health Organization
[학술지(정기간행물)] - Oliveros E / 2014 / The concept of normal weight obesity / Prog Cardiovasc Dis 56 (4) : 426 ~ 433
[학술지(정기간행물)] - Franco LP / 2016 / Normal-weight obesity syndrome: Diagnosis, prevalence, and clinical implications / Nutr Rev 74 (9) : 558 ~ 570
[학술지(정기간행물)] - Burkhauser RV / 2008 / Beyond BMI : The value of more accurate measures of fatness and obesity in social science research / J Health Econ 27 (2) : 519 ~ 529
[학술지(정기간행물)] - 고진호 / 2007 / 성인여성의 체지방률, BMI 및 허리둘레로 구분한 비만유형간 신체구성의 비교 / 한국발육발달학회지 15 (1) : 1 ~ 7
[학술지(정기간행물)] - Oliveros E / 2014 / The concept of normal weight obesity / Prog Cardiovasc Dis 56 (4) : 426 ~ 433
[학술지(정기간행물)] - Franco LP / 2016 / Normal-weight obesity syndrome: Diagnosis, prevalence, and clinical implications / Nutr Rev 74 (9) : 558 ~ 570
[학술지(정기간행물)] - Burkhauser RV / 2008 / Beyond BMI : The value of more accurate measures of fatness and obesity in social science research / J Health Econ 27 (2) : 519 ~ 529
[학술지(정기간행물)] - 고진호 / 2007 / 성인여성의 체지방률, BMI 및 허리둘레로 구분한 비만유형간 신체구성의 비교 / 한국발육발달학회지 15 (1) : 1 ~ 7
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
국내 보고된 우리나라 소아·청소년비만 연구동향 체계적 문헌고찰 : 식생활 위험요인을 중심으로
대한지역사회영양학회지
2017 .06
-
서울 일부지역 남자 중 · 고등학생의 비만도에 따른 체형인식 및 식행동
동아시아식생활학회지
2018 .04
-
청소년의 비만과 관련된 요인 분석 및 관련 요인의 변화에 대한 단면조사연구 -청소년건강행태조사를 이용하여-
대한지역사회영양학회지
2023 .10
-
한국 노인여성의 비만, 복부비만 기준에 따른 대사증후군 위험요인의 차이
대한임상검사과학회지
2016 .01
-
서울지역 일부 여대생의 거주형태에 따른 식행동 및 식품섭취실태와 혈액 임상지표 비교 연구
대한지역사회영양학회지
2019 .06
-
COVID-19 팬데믹 시기의 서울지역 학생 비만 요인 분석을 통한 비만 예방교육 프로그램 요구도 조사
동아시아식생활학회지
2022 .06
-
청소년의 실제 비만도와 인지된 비만도 차이에 영향을 주는 요인
한국생활과학회지
2015 .10
-
한국성인의 비만유형에 따른 식사의 질과 다양성 비교
대한지역사회영양학회지
2016 .12
-
Forecasting obesity prevalence in Korean adults for the years 2020 and 2030 by the analysis of contributing factors
Nutrition Research and Practice
2018 .06
-
Forecasting obesity prevalence in Korean adults for the years 2020 and 2030 by the analysis of contributing factors
Nutrition Research and Practice
2018 .06
-
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Nutrition Research and Practice
2021 .02
-
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Nutrition Research and Practice
2021 .02
-
Research trends in obesity & obesogenic environments in Korea
Nutrition Research and Practice
2019 .12
-
Research trends in obesity & obesogenic environments in Korea
Nutrition Research and Practice
2019 .12
-
Identification of dietary patterns in urban population of Argentina : study on diet-obesity relation in population-based prevalence study
Nutrition Research and Practice
2016 .12
-
Identification of dietary patterns in urban population of Argentina : study on diet-obesity relation in population-based prevalence study
Nutrition Research and Practice
2016 .12
-
제7기 3차년도(2018) 국민건강영양조사를 이용한 건강 및 식생활 행태에 따른 혈중 중성지방 수준 비교 연구
동아시아식생활학회지
2021 .10
-
전북지역 대학생의 비만도 분류에 따른 체중조절 행동, 식습관 및 건강관련 생활습관에 관한 연구
한국생활과학회지
2016 .02
-
한국 성인 비만 집단의 탄수화물 급원 식품 섭취 분포 및 노출 위험도 : 대규모 한국인유전체 역학 자료 활용
대한지역사회영양학회지
2017 .04
-
Dietary assessment according to frequency of food consumed away from home among children and adolescents : Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health
2016 .12
이 논문의 저자 정보
이 논문과 함께 이용한 논문
암 치료 시 영양상담을 통한 식생활 개선에 관한 연구
홍기연
,
최윤진
,
엄완근
외 2명
대한지역사회영양학회지
2016
.02
프로아나(proana): 몸 정치성의 교란
류지현
,
조윤희
,
원용진
미디어, 젠더 & 문화
2021
.12
비만 및 과체중 대학생의 체중조절 실패경험에 대한 질적연구
이숙연
,
고금복
,
김나현
보건교육건강증진학회지
2020
.06
1인가구의 고용형태 및 연령별 혼자 식사(혼밥)관련 식행동 비교
조필규
,
오유진
대한지역사회영양학회지
2019
.10
한국성인의 비만유형에 따른 식사의 질과 다양성 비교
구혜민
,
류소연
,
박종
외 2명
대한지역사회영양학회지
2016
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2019-594-000120945