지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.2
- 수록면
- 37 - 46 (10page)
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초록· 키워드
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The identification characteristics of irradiated (0.5, 1, 2, and 4 kGy) brown rice, soybean, and sesame seeds were investigated using photostimulated luminescence (PSL), thermoluminescence (TL), and hydrocarbon analysis during 12-month storage. PSL-based screening was possible for the irradiated soybean and sesame seed samples up to 6 and 12 months, respectively. The TL glow curve shape, intensity, and ratio enabled the clear dose-dependent discrimination of all the non-irradiated and irradiated samples. The TL intensity decreased during storage, but the TL glow curve did not change qualitatively, which provided enough information to confirm the irradiation treatment of the samples over the storage period. Radiation-induced hydrocarbons were found in all the irradiated samples even at 0.5 kGy, throughout the storage period. 8-Heptadecene (C<SUB>17:1</SUB>) and 1,7-hexadecadiene (C<SUB>16:2</SUB>) originated from oleic acid, and 6,9-heptadecadiene (C<SUB>17:2</SUB>) and 1,7,10-hexadecatriene (C<SUB>16:3</SUB>) originated from linoleic acid, can be used as radiation-induced markers in identifying irradiated brown rice, soybean, and sesame seeds.
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참고문헌 (32)
참고문헌 신청
Kwon JH / 2007 / Current status of food irradiation in Korea / Food Irradiation 42:35~42
UNEP / 1995 / Montreal protocol on substances that deplete the ozone layer / Nairobi :139~168
Kwon JH / 2000 / Infrastructure of quarantine procedures for promoting the trade of irradiated foods / Symposium of the Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Pubic Health Industries and Quality Assurance :209~254
Byun MW / 1988 / Control of insects on stored rice grain by gamma irradiation / J. Korean Agric Chem Soc 31:143~146
WHO / 1988 / Food irradiation-A technique for preserving and improving the safety of food / Food Irradiation :1~84
UNEP / 1995 / Montreal protocol on substances that deplete the ozone layer / Nairobi :139~168
Kwon JH / 2000 / Infrastructure of quarantine procedures for promoting the trade of irradiated foods / Symposium of the Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Pubic Health Industries and Quality Assurance :209~254
Byun MW / 1988 / Control of insects on stored rice grain by gamma irradiation / J. Korean Agric Chem Soc 31:143~146
WHO / 1988 / Food irradiation-A technique for preserving and improving the safety of food / Food Irradiation :1~84
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UCI(KEPA) : I410-ECN-0101-2018-059-003065434