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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 830 - 835 (6page)
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초록· 키워드
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This study was conducted to evaluate the effects of the substitution of flour with young-barley-leaf powder on the quality characteristics of yellow layer cake. The physical properties of the cakes (i.e., viscosity, specific gravity, specific volume, cake index, and color) were measured, and thechanges in hardness during the three-day storage at 22℃ were measured. Sensory evaluation was done with five-scale acceptance test. Both the viscosity and specific gravity of the batter were significantly influenced by the substitution. Nonetheless, no significant difference was shown in the specific volumes of the cakes. The volume indices of the cakes containing young-barley-leaf powder were higher than those of the control. The lightness, redness, and yellowness values of the crusts decreased with the addition of young-barley-leaf powder. While the lightness values of the crumbs decreased, the redness and yellowness values increased. The substitution of more than 6% flour with young-barley-leaf powder kept the hardness of the cakes lower than that of the control during the three-day storage. The cakes containing 2, 4, and 6% young-barely-leaf powder showed no significant differences from the control in the acceptance test, except in the crumb color.
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참고문헌 (25)
참고문헌 신청
1. [학술지(정기간행물)] - Burkitt DP / 1974 / Dietary fiber and disease / J Am Med Assoc 229 : 1068 ~ 1074
2. [학술지(정기간행물)] - Lee YT / 2001 / Dietary fiber composition and viscosity of extracts from domestic barley, wheat, oat, and rye / Korean J Food Nutr 14 : 233 ~ 238
3. [학술지(정기간행물)] - Klopfenstein CF / 1998 / The role of cereal beta-glucans in nutrition and health / Cereal Foods World 33 : 865 ~ 868
4. [학술지(정기간행물)] - Behall KM / 2004 / Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women / Am J Clin Nutr 80 : 1185 ~ 1193
5. [학술지(정기간행물)] - 이명렬 / 2007 / 새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향 / 한국식품영양과학회지 36 (8) : 965 ~ 974
2. [학술지(정기간행물)] - Lee YT / 2001 / Dietary fiber composition and viscosity of extracts from domestic barley, wheat, oat, and rye / Korean J Food Nutr 14 : 233 ~ 238
3. [학술지(정기간행물)] - Klopfenstein CF / 1998 / The role of cereal beta-glucans in nutrition and health / Cereal Foods World 33 : 865 ~ 868
4. [학술지(정기간행물)] - Behall KM / 2004 / Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women / Am J Clin Nutr 80 : 1185 ~ 1193
5. [학술지(정기간행물)] - 이명렬 / 2007 / 새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향 / 한국식품영양과학회지 36 (8) : 965 ~ 974
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UCI(KEPA) : I410-ECN-0101-2018-059-003065136