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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.10
- 수록면
- 739 - 745 (7page)
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The major objective of this study was to investigate the antioxidant activities of methanolic extracts from different parts (flower, leaf·stem, and root) of Chrysanthemum zawadskii by employing various in-vitro assay systems. The extraction yields from the flower, leaf·stem, and root were 18.347, 12.93, and 11.33%, respectively. The total polyphenol content was highest in the flower (17.16 mg/100 g) and lowest in the root (11.33 mg/100 g). The antioxidant activities were raised within creasing amounts of extracts, and the extracts from the flower showed the highest effect on the superoxide anion radical scavenging, metal chelating on ferrous ions and reducing power. In addition, the leaf·stem also showed good antioxidant activity in various systems. These results suggest that the methanolic extracts from the flower and leaf·stem possess excellent antioxidant activities and may thus serve as potential sources of natural antioxidants.
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참고문헌 (34)
참고문헌 신청
1. [학술지(정기간행물)] - Samak G / 2009 / Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata / Food Chem 115 : 631 ~ 634
2. [학술지(정기간행물)] - Gulcin, I / 2006 / Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) / Toxicol 21 : 213 ~ 220
3. [학술지(정기간행물)] - 하기정 / 2011 / In vitro 시스템에서 남해 약쑥(Artemisia argyi H.)의 부위별 항산화 활성 / 농업생명과학연구 45 (1) : 109 ~ 117
4. [학술지(정기간행물)] - Ismail HI / 2010 / Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts / Food Chem 119 : 643 ~ 647
5. [학술지(정기간행물)] - Wang J / 2007 / Free radical and reactive oxygen species scavenging activities of peanut skins extract / Food Chem 104 : 242 ~ 250
2. [학술지(정기간행물)] - Gulcin, I / 2006 / Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) / Toxicol 21 : 213 ~ 220
3. [학술지(정기간행물)] - 하기정 / 2011 / In vitro 시스템에서 남해 약쑥(Artemisia argyi H.)의 부위별 항산화 활성 / 농업생명과학연구 45 (1) : 109 ~ 117
4. [학술지(정기간행물)] - Ismail HI / 2010 / Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts / Food Chem 119 : 643 ~ 647
5. [학술지(정기간행물)] - Wang J / 2007 / Free radical and reactive oxygen species scavenging activities of peanut skins extract / Food Chem 104 : 242 ~ 250
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UCI(KEPA) : I410-ECN-0101-2018-059-003065010