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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.8
- 수록면
- 481 - 487 (7page)
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초록· 키워드
오류제보하기
This study was performed to investigate physicochemical properties of cold-air dried persimmon and traditional dried persimmons. Moisture contents and water activity were lower at cold-air dried persimmon than traditional persimmons. Crude protein and crude fat were not significant differences, Crude ash and N-free extracts of cold-air dried persimmon were, relatively, high as comparing to the traditional dried persimmons. Brix in cold-air dried persimmon was the highest. In the hunter`s color values, L, a and b values of cold-air dried persimmon were lowed than traditional dried persimmons. There was not significant differences at the texture of semi-dried persimmons, but cold -air dried persimmon were relatively high than the traditional dried persimmons in hardness, gumminess, chewiness. Free sugars contents were only glucose and fructose in an sample. Free amino acids contents were seventeen sorts, glutamic acid and alanine were high in order of contents.
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참고문헌 (19)
참고문헌 신청
1. [학술지(정기간행물)] - Kim TC / 1995 / Classification of persimmon cultivars on the basis of horticultural traits / J Kor Soc Hort Sci 36 : 331 ~ 342
2. [학술지(정기간행물)] - Roh YK / 1999 / Analysis of distribution properties on astringent (Diospyros kaki L.) / Korean J Postharvest Sci Technol 6 : 184 ~ 187
3. [단행본] - Oh SL / 1995 / Studies on development of drying technology of astringent persimmon and its processed products for industrialization / Horticultral Institute : 113 ~ 160
4. [학술지(정기간행물)] - Chun YK / 1997 / Effect of enzymatic hydrolysis on the physicochemical properties of persimmon juice / Korean J Food Sci Technol 29 : 198 ~ 203
5. [학술지(정기간행물)] - Chung DO / 1995 / Associated microorganisms and chemical composition of persimmon pickles / Korean J Dietary Culture 10 : 133 ~ 137
2. [학술지(정기간행물)] - Roh YK / 1999 / Analysis of distribution properties on astringent (Diospyros kaki L.) / Korean J Postharvest Sci Technol 6 : 184 ~ 187
3. [단행본] - Oh SL / 1995 / Studies on development of drying technology of astringent persimmon and its processed products for industrialization / Horticultral Institute : 113 ~ 160
4. [학술지(정기간행물)] - Chun YK / 1997 / Effect of enzymatic hydrolysis on the physicochemical properties of persimmon juice / Korean J Food Sci Technol 29 : 198 ~ 203
5. [학술지(정기간행물)] - Chung DO / 1995 / Associated microorganisms and chemical composition of persimmon pickles / Korean J Dietary Culture 10 : 133 ~ 137
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UCI(KEPA) : I410-ECN-0101-2018-059-003064684