지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.6
- 수록면
- 423 - 428 (6page)
이용수
초록· 키워드
오류제보하기
Inactivation kinetic data of Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium, and Salmonella Enteritidis via treatment with aqueous chlorine dioxide treatment at a specific concentration were evaluated using the first-order kinetic and Weibull models. The Weibull model showed a better fit with the kinetic data than the first-order kinetic model. The survival curves after the aqueous chlorine dioxide treatment showed tR values(time required to reduce microbial populations by 90%) of 2.49 min for E. coli O157:H7 at 5 ppm, 1.47 min for L. monocytogenes at 5 ppm, 0.94 min for S. aureus at 5 ppm, 0.87 min for S. Typhimurium at 1 ppm, and 0.08 min for S. Enteritidis at 1 ppm, according to the Weibull model.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
1. [기타자료] - Korea Food and Drug Administration / 2010 / Statistics on food poisoning
2. [학술지(정기간행물)] - Jeon BS / 2010 / Antimicrobial resistance of Listeria monocytogenes isolated from pork cutting plants and meat shops / Korean J Vet Publ Hlth 34 : 109 ~ 115
3. [학술지(정기간행물)] - Zhang Y / 2007 / Characterization of Listeria monocytogenes isolated from retail foods / Int J Food Microbiol 113 : 47 ~ 53
4. [학술지(정기간행물)] - Chen Z / 2010 / Effect of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce / Postharvest Biol Tec 58 : 232 ~ 238
5. [학술지(정기간행물)] - Wen HW / 2006 / Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristic of lycium fruit / Radiat Phys Chem 75 : 596 ~ 603
2. [학술지(정기간행물)] - Jeon BS / 2010 / Antimicrobial resistance of Listeria monocytogenes isolated from pork cutting plants and meat shops / Korean J Vet Publ Hlth 34 : 109 ~ 115
3. [학술지(정기간행물)] - Zhang Y / 2007 / Characterization of Listeria monocytogenes isolated from retail foods / Int J Food Microbiol 113 : 47 ~ 53
4. [학술지(정기간행물)] - Chen Z / 2010 / Effect of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce / Postharvest Biol Tec 58 : 232 ~ 238
5. [학술지(정기간행물)] - Wen HW / 2006 / Effect of gamma irradiation on microbial decontamination, and chemical and sensory characteristic of lycium fruit / Radiat Phys Chem 75 : 596 ~ 603
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003064619