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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.6
- 수록면
- 414 - 422 (9page)
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초록· 키워드
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The optimum condition for phenolics contents extraction from purple sweet potato was 12 hrs. in 50% ethanol. The electron donating scavenging activities (DPPH), ABTS radical cation decolorization (ABTS) and antioxidant protection factor (PF) of Jami, Yeonjami and Shinjami were higher than general sweet potato, and thiobarbituric acid reaction substance (TBARs) was below 30%. The minimum inhibitory concentration (MIC) against Staphylococcus aureus and Escherichia coli on skin were each 5,000 and 2,500 ppm in all purple sweet potatoes, and MIC of Jami was the lowest as 2,500 ppm against Staphlococcus epidermidis. The whitening (tyrosinase inhibitory) activity of purple sweet potatoes was the highest as 62.5% and 48.7% in Jami water and ethanol extracts. The anti-inflammation (hyaluronidase inhibitory) activity of purple sweet potatoes was the highest as 25.3% and 94.4% in Jami water and ethanol extracts. The safety of cosmetic with Jami extracts was assessed by various safety profiles. pH and viscosity change of essence for 90 days was not detected. Cosmetic was stable to temperature and light for 90 days. The result to measure changes of skin color and pore size of the skin was that an aged skin was more effective than young skin.
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참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Curto EV / 1999 / Inhibitors of mammalian melanocyte tyrosinase: in vitro comparisons of alkyl esters of genetisic acid with other putative Inhibitors / Biochemical Phamacology 57 : 663 ~ 672
2. [학술지(정기간행물)] - Choi YJ / 2006 / A study on the propensity to consume oriental herbal cosmetics / Journal of the Society of Cosmetic Scientists of Korea 32 : 283 ~ 229
3. [학술지(정기간행물)] - Rhim JW / 2001 / Pilot plant scale extraction and concantration of purple-freshed sweet potato anthocyanin pigment / Korean J Food Sci Technol 33 : 808 ~ 811
4. [학술지(정기간행물)] - Kim SJ / 1996 / Extraction and characterisrics of purple sweetpotato pigment / Kor J Food Sci Technol 28 : 345 ~ 351
5. [학술지(정기간행물)] - Roth GJ / 1980 / Structural characteristics of prostaglan din synthetase from sheep vesicular gland / J Biol Chem 255 : 1301 ~ 1304
2. [학술지(정기간행물)] - Choi YJ / 2006 / A study on the propensity to consume oriental herbal cosmetics / Journal of the Society of Cosmetic Scientists of Korea 32 : 283 ~ 229
3. [학술지(정기간행물)] - Rhim JW / 2001 / Pilot plant scale extraction and concantration of purple-freshed sweet potato anthocyanin pigment / Korean J Food Sci Technol 33 : 808 ~ 811
4. [학술지(정기간행물)] - Kim SJ / 1996 / Extraction and characterisrics of purple sweetpotato pigment / Kor J Food Sci Technol 28 : 345 ~ 351
5. [학술지(정기간행물)] - Roth GJ / 1980 / Structural characteristics of prostaglan din synthetase from sheep vesicular gland / J Biol Chem 255 : 1301 ~ 1304
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UCI(KEPA) : I410-ECN-0101-2018-059-003064604