지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.2
- 수록면
- 13 - 17 (5page)
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초록· 키워드
오류제보하기
The proximate composition, and the levels of total phenols, phenolic acids, and DPPH radical scavenging activity in Cheongdobansi persimmon fruits assayed during development (from July to October), were investigated. All of moisture, crude protein and crude fiber contents decreased as picking time was delayed, however, crude fat content rose. Crude fiber content increased after September. Total phenol content tended to fall during development. The principal phenolic acids were chlorogenic acid, caffeic acid, p-coumaric acid and salicylic acid; the level of each phenolic acid tended to decrease during development. DPPH radical scavenging activity fell as picking time was delayed. Thus, harvest time influenced the levels of chemical components and the antioxidative properties of persimmon fruit. It follows that unripe fruit may be utilized as a raw material yielding many useful products.
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등록된 정보가 없습니다.
참고문헌 (35)
참고문헌 신청
Roh YK / 1999 / Analysis of distribution properties on astringent persimmons(Diospyros kaki L.) / Korean J Postharvest Sci Technol 6:184~187
Hyun YH / 2004 / Food materials / Hyungseul Publish :152~153
Kang WW / 1996 / Antioxidative properties of persimmon leaves / Foods Biotechnol 5:48~53
Song HS / 1996 / Antimutagenic effects of persimmon leaf tea extracts in sister chromatid exchanges assay system / J Korean Soc Food Nutr 25:232~239
Park MH / 2000 / Effect of polyphenol compounds from persimmon leaves on antiallergy / J Korean Soc Food Nutr 29:116~119
Hyun YH / 2004 / Food materials / Hyungseul Publish :152~153
Kang WW / 1996 / Antioxidative properties of persimmon leaves / Foods Biotechnol 5:48~53
Song HS / 1996 / Antimutagenic effects of persimmon leaf tea extracts in sister chromatid exchanges assay system / J Korean Soc Food Nutr 25:232~239
Park MH / 2000 / Effect of polyphenol compounds from persimmon leaves on antiallergy / J Korean Soc Food Nutr 29:116~119
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UCI(KEPA) : I410-ECN-0101-2018-059-003074051