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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.3
- 수록면
- 76 - 80 (5page)
이용수
초록· 키워드
오류제보하기
The objective of this research paper is to discuss the waste coffee residue disposal and its environmental effects on the environment. As we know, coffee is one of the most demand and swallowed beverages in the world, which leads to large quantities of solid waste. Which can be toxic and a lot of environmental problems occur. In developing countries, there is a lack of proper coffee waste residue management. The coffee beans and residues contain several organic compounds. The wastewater from coffee industry emitted several pollutants (highly concentrated) and it contaminates the soil, ground waters, aquatic life, and also human health. Hence it is essential to treat the coffee waste residues. Mean while, oyster shell waste and its disposal also a big environmental challenge in the coastal regions of southeast Korea. In this paper, we focused the treatment of coffee waste residue with oyster shell waste powder. Primarily, oyster shells are calcinated at higher temperatures and investigated the calcined CaO powder as an anti microbic agent to the bacteria presented in coffee waste residues. We successfully applied calcium oxide from oyster shell waste, as an antimicrobic agent.
목차
Abstract
1. Introduction
2. EXPERIMENTAL PROCEDURE
3. RESULTS AND DISCUSSION
4. Conclusions
References
참고문헌 (12)
참고문헌 신청
[학술지(정기간행물)] - Daglia M / 2000 / In vitro antioxidant and ex vivo protective activities of green and roasted coffee / Journal of Agricultural and Food Chemistry 48 : 1449 ~ 1454
[단행본] - Monaco LC / 1977 / Applied and fundamental aspects of plant cell tissue and organ culture / SpringerVerlag : 109 ~ 129
[학술지(정기간행물)] - A. Zuorro / 2012 / Spent coffee grounds as a valuable source of phenolic compounds and bioenergy / J. Clean. Prod. 34 : 49 ~ 56
[학술지(정기간행물)] - S. I. Mussatto / 2011 / Production, Composition, and Application of Coffee and Its Industrial Residues / Food Bioprocess Technol. 4 (5) : 661 ~
[학술지(정기간행물)] - S. Obruca / 2015 / Biotechnological convertsion of spent coffee grounds into polyhydroxyalkanoates and carotenoids / N. Biotechnol. 32 (6) : 569 ~ 574
[단행본] - Monaco LC / 1977 / Applied and fundamental aspects of plant cell tissue and organ culture / SpringerVerlag : 109 ~ 129
[학술지(정기간행물)] - A. Zuorro / 2012 / Spent coffee grounds as a valuable source of phenolic compounds and bioenergy / J. Clean. Prod. 34 : 49 ~ 56
[학술지(정기간행물)] - S. I. Mussatto / 2011 / Production, Composition, and Application of Coffee and Its Industrial Residues / Food Bioprocess Technol. 4 (5) : 661 ~
[학술지(정기간행물)] - S. Obruca / 2015 / Biotechnological convertsion of spent coffee grounds into polyhydroxyalkanoates and carotenoids / N. Biotechnol. 32 (6) : 569 ~ 574
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UCI(KEPA) : I410-ECN-0101-2018-572-002263190