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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.9
- 수록면
- 351 - 369 (19page)
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This study focused on the dishes prepared with medicinal herbs food tourism the local economy is to provide the basic plan. Drawn from previous research through the a variable plan, as well as the local economy and at the same time as the metrics presented dishes prepared with medicinal herbs food tourism for activation through regional tourism strategy presented. Data processing of statistical packages SPSS Window 19.0 use. Statistical processing technical analysis, frequency analysis, factor analysis, cluster analysis and logistic regression analysis was conducted and verification. First, as a result of a study about experiences of a food tourist dishes prepared with medicinal herbs, around dishes prepared with medicinal herbs food menu development, about the image of the male dishes prepared with medicinal herbs of the highest food as men crowded around a lot of hunters will dishes prepared with medicinal herbs it is necessary to note the food tourism. Secondly, It has been show that people experienced in food tourism are also interested in tourism for the dishes prepared with medicinal herbs. Third, the dishes prepared with medicinal herbs food are likely to contribute to the globalization of Korean food tourism is granular as each appeared positively crowded star. Fourth, to review the operation of the dishes prepared with medicinal herbs food Hall. Fifth, The biggest problem of the tourism food hygiene is very high in dishes prepared with medicinal herbs food hygienic problem beforehand about the tourist dishes prepared with medicinal herbs food tourism is Korea``s food and tourism resources should strive to be. The leading research into the academic implications drawn and measurement of variables through statistical indicators that measure through the academic validation. Expected results as food in order to enable the tourist areas of the region produce reflect the interest of men into the region with food ingredients, if men and women can all enjoy approximately dishes prepared with medicinal herbs is expected to be open for food. We expect that tourism for the dishes prepared with medicinal herbs will enjoy a steady increase by tourists because of the high interest in health based on the same origin theory between food and medicine.
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UCI(KEPA) : I410-ECN-0101-2018-326-002145931