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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.1
- 발행연도
- 2018.3
- 수록면
- 9 - 18 (10page)
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초록· 키워드
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This study was done to determine the effect of additional nitrogen fertilization on the yield and quality of the Korean wheat cultivars Keumkang, Jokyoung, Baegjoong, Sooan, Uri and Goso. Different levels of nitrogen applications (109, 82, 55, 41, and 27 kg/ha) were applied to six cultivars. The results show that the yield and protein contents were increased in all tested cultivars. The grain yields of the cultivars Keumkang, Jokyoung, Baegjoong and Sooan were greatly increased in the case of double fertilization treatments. Moreover, Uri and Goso had greatly increased yields by the additional fertilization at a 50% rate compared with korea wheat standard fertilization rate. A significantly higher yield was observed in Uri. Baegjoong was the highest yielding cultivar among the tested cultivars with the additional nitrogen fertilization. As the fertilization was increased up to double the fertilization treatment, the yield of Baegjoong also showed a constant increase. Positive correlations were found between the nitrogen fertilizer application levels and the protein contents of the grain in all the cultivars except for Uri, and among these, Jokyoung had a most significant correlation between the nitrogen fertilizer application level and the increase in its protein contents. Keumkang had the highest protein contents and highest increase in the protein content change according to the amount of nitrogen application. However, amylose, damaged starch and ash contents were not significantly changed by the different levels of nitrogen applications.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (19)
참고문헌 신청
[기타자료] - AACC (American Association of Cereal Chemists) / 1983 / Official methods of the AACC
[학술지(정기간행물)] - Baik BK / 1994 / Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles / Cereal Chemistry 71 : 315 ~ 320
[학위논문] - Choi NO / 2001 / A research on the current status of children's eating behavior depending on the mother's employment status and the presence of other family members during mealtime / Sookmyung Women's Uni
[학술지(정기간행물)] - Glenn GM / 1991 / Fundamental physical properties characterizing the hardness of wheat endosperm / Journal of Cereal Science 13 : 179 ~ 184
[학술지(정기간행물)] - 정학균 / 2010 / 우리밀 가공제품 소비확대 요인 분석 / 농업경영.정책연구 37 (3) : 573 ~ 589
[학술지(정기간행물)] - Baik BK / 1994 / Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles / Cereal Chemistry 71 : 315 ~ 320
[학위논문] - Choi NO / 2001 / A research on the current status of children's eating behavior depending on the mother's employment status and the presence of other family members during mealtime / Sookmyung Women's Uni
[학술지(정기간행물)] - Glenn GM / 1991 / Fundamental physical properties characterizing the hardness of wheat endosperm / Journal of Cereal Science 13 : 179 ~ 184
[학술지(정기간행물)] - 정학균 / 2010 / 우리밀 가공제품 소비확대 요인 분석 / 농업경영.정책연구 37 (3) : 573 ~ 589
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UCI(KEPA) : I410-ECN-0101-2018-520-001915982