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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.10
- 수록면
- 521 - 528 (8page)
- DOI
- 10.17495/easdl.2017.10.27.5.521
이용수
초록· 키워드
오류제보하기
In this study, peach powder-added chocolate and chocolate-covered freeze-dried peach snack were developed, and their physicochemical and bioactive properties were characterized. To make the chocolate, 0∼15% of peach powders made of Fantasia cultivar were used. To make freeze-dried peach snack, three types of peach cultivars were tested: Mihwang, Kanoiwa Hakuto, and Fantasia. In the case of chocolate, sugar content increased and pH decreased as peach powder content increased. Upon 15% peach powder addition, chocolate showed significant increase in flavonoid content and reducing power. In the case of freeze-dried peach snack, phenol content and antioxidant activity were significantly high in the Mihwang cultivar among the three types of peach cultivars tested. These results can be applied to the development of new food products using peach while maintaining its original physicochemical and bioactive properties.
목차
ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (24)
참고문헌 신청
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[학술지(정기간행물)] - Choi KP / 2014 / Trends of chocolate industry in Korea / Food Industry and Nutrition 19 (2) : 14 ~ 18
[학술지(정기간행물)] - Chrzczanowicz J / 2008 / Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants / Clin Chem Lab Med 46 (3) : 342 ~ 349
[학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181 : 1199 ~ 1200
[학술지(정기간행물)] - Charalambos V / 2006 / Effects of dark chocholate on arterial function in healthy individuals:Cocoa instead of ambrosia? / Curr Hyperens Rep 8 (3) : 205 ~ 211
[학술지(정기간행물)] - Choi KP / 2014 / Trends of chocolate industry in Korea / Food Industry and Nutrition 19 (2) : 14 ~ 18
[학술지(정기간행물)] - Chrzczanowicz J / 2008 / Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants / Clin Chem Lab Med 46 (3) : 342 ~ 349
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UCI(KEPA) : I410-ECN-0101-2018-594-001496931