Isolation and characterization of scFv for detecting Sweet Potato Leaf Curl Virus by using bio-panning with yeast surface display and scFv phage display

Sang-Ho Cho ,  Eui-Joon Kil ,  Sung 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

M13 bacteriophage can be applied for PVY detection

Sang-Ho Cho ,  Ju Hee We ,  Ho Gyun Pa 외 14명

한국농약과학회 학술발표대회 논문집

2018 .10

Construction of In Vitro scFv Expression Production System for On-site Diagnostic Kit

Mi-Gi Lee ,  Hyuck Jin Kwon ,  Chun Whan Choi 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Improvement of viability in phage microcapsules after being encapsulated with a miscible carbohydrate system (maltodextrin and trehalose) and it physicochemical and storage properties

Inyoung Choi ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2021 .10

Pseudomonas tolaasii 박테리오파지에 특이적인 다클론항체 형성 및 이를 이용한 파지 교차 반응성

윤영배 ,  박수진 ,  김영기

Journal of applied biological chemistry

2019 .01

Selection and structure analysis of human single-chain variable-fragment (scFv) libraries for Potato leaf-roll virus detection

Young gyu Lee ,  Eun jung Choi ,  Joo yong Eom 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus

Lee ,  Young-Duck ,  Pa 외 2명

한국축산식품학회지

2015 .01

Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods

Lee ,  Young-Duck ,  Pa 외 2명

한국축산식품학회지

2017 .01

황색포도상구균 박테리오파지의 저감화를 위한 물리화학적 처리 효과

백다윤 ,  박종현 ,  조성래 외 1명

한국식품위생안전성학회지

2019 .01

Isolation and characterization of bacteriophage infecting Lactobacillus plantarum KCCM 12116

Jiyoung Oh ,  Jong-Hyun Pa ,  k

한국식품과학회지

2021 .06

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

박테리오파지 저항성을 갖는 Pseudomonas tolaasii 변이주 분리 및 이들의 병원특성

박수진 ,  한지혜 ,  김영기

Journal of applied biological chemistry

2016 .01

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Choi ,  Yukyung ,  Lee 외 13명

한국축산식품학회지

2017 .01

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

Kim ,  Dong-Hyeon ,  Chon 외 17명

한국축산식품학회지

2016 .01

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

Lee ,  Sunhee ,  Kim 외 10명

한국축산식품학회지

2017 .01

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli

S. Y. Oh ,  W. Yun ,  J. H. Lee 외 3명

한국축산학회지

2017 .01

Genome-wide identification, characterization, and expression profiling of 14-3-3 genes in legumes

Chak ,  abo ,  ty S 외 8명

Plant Biotechnology Reports

2022 .10

Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

Shah ,  Mi ,  Sadiq 외 13명

Applied Biological Chemistry

2015 .01

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10