지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans
한국식품영양과학회 학술대회발표집
2020 .10
Descriptive Analysis of Seven Leguminous Plants in Korea
Preventive Nutrition and Food Science
2022 .06
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Food Science and Preservation
2016 .10
Hangover Relieving Effect of Coated Roasting Coffee Beans with Extracts
한국약용작물학회 학술대회논문집
2021 .05
Quality Characteristics of Fermented Black Soy Beans by Strain
한국식품영양과학회 학술대회발표집
2018 .10
콩과 아열대채소 ‘Green beans’ 유전자원별 고랭지 생육 및 수량특성 비교
한국원예학회 학술발표요지
2022 .11
Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme
한국식품영양과학회 학술대회발표집
2015 .08
Metabolic Features of Coffee Beans Depending on Planted Areas
한국식품영양과학회 학술대회발표집
2019 .10
Changes in Physiological Activity of Barley and Black Beans according to Germination Period
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of quality characteristics by green bean (Phaseolus vulgaris L.) variety.
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Beans Properties as a Resistant Starch Material: Resistant Starch Content, in Vitro Hydrolysis, in Vitro Glycemic Index
한국식품영양과학회 학술대회발표집
2021 .10
Analysis of load data for developing a self-propelled underground crop harvester during potato harvesting
Korean Journal of Agricultural Science
2022 .12
Thermal Gelation of Vicilin and Legumin Globulins Isolated from Mung Bean and Red Bean
한국식품영양과학회 학술대회발표집
2020 .10
Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines
한국식품영양과학회 학술대회발표집
2015 .08
Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas
한국식품영양과학회 학술대회발표집
2017 .10
Chlorogenic acids in coffee: From bean to cup to human
한국식품영양과학회 학술대회발표집
2024 .10
Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves
한국식품영양과학회 학술대회발표집
2020 .10
Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea
한국식품영양과학회 학술대회발표집
2022 .10
발아 및 볶음조건별 녹두가루의 품질 및 이화학 특성 변화
한국식품영양학회지
2018 .01
0