Utilizing YOLO for Non-Destructive Detection of Flower Senescence Symptoms in Cut Roses

Yong Tae Kim ,  Suong Tuyet Thi Ha ,  Ji Yeong Ham 외 1명

한국원예학회 학술발표요지

2023 .10

Effects of Lysosomes Isolated From Egg White on S-adenosyl-L-methionine and Aminocyclopropane-1-carboxylic Acid as Plant Hormone, Ethylene Precursor

Mi Young Heo ,  Jihee Yoon ,  Yang-Hoon Kim 외 1명

한국원예학회 학술발표요지

2017 .05

감마선 처리에 의한 중형 크기의 분화용 국화 신품종 ‘Solar Egg’

진영돈 ,  김동규 ,  김선영

화훼연구

2022 .03

Influences of Different Lighting Sources used in Hyperspectral Camera on Flower Senescence and Image Data Quality For Deep Learning

Yong Tae Kim ,  Suong Ha ,  Ji Yeong Ham 외 2명

한국원예학회 학술발표요지

2023 .05

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Regulation of Botrytis cinerea and Ethylene by Nano Silver in Cut Roses

Suong Ha ,  Yong-Tae Kim ,  Byung-Chun In

한국원예학회 학술발표요지

2021 .05

Development and Validation of Growth Predictive Models for Salmonella spp. in Liquid Whole Egg and Liquid Egg White

Dayun Jeong ,  Seon Gyeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Disruption of Nucleocytoplasmic Trafficking as a Cellular Senescence Driver

Young-Sam Lee

한국식품영양과학회 학술대회발표집

2021 .10

국내 시판되는 동물복지란, 일반란 및 유정란의 난질 비교

홍의철 ,  김상호 ,  강보석 외 6명

한국가금학회 정기총회 및 학술발표회

2015 .11

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

Kim ,  Young-Jo ,  Moon 외 16명

한국축산식품학회지

2018 .01

백색 폼폰형 스프레이국화 ‘화이트팝’ 육성

배민지 ,  진영돈 ,  안동춘 외 1명

한국원예학회 학술발표요지

2018 .10

Growth Characteristic of Cut Flower Rose during High Temperature Period

Hoon Geun Oh ,  Jae Wung Lee ,  Hee Doo Lee

한국원예학회 학술발표요지

2022 .11

Tools for Cut Flower for Export: Is It a Genuine Challenge from Growers to Customers?

Toan Khac Nguyen ,  정윤옥 ,  임진희

화훼연구

2020 .01

Relationship Between Air Exposure Time and Water Relations of Cut Roses

Suong Tuyet Thi Ha

화훼연구

2019 .01

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

Sujiwo ,  Joko ,  Kim 외 12명

한국축산식품학회지

2017 .01

Use of Chlorophyll Fluorescence to Estimate Photosynthesis and Its Relationship to Vase Life of Cut Roses

Suong Tuyet Thi Ha ,  함지영 ,  최봉수 외 1명

화훼연구

2023 .03

Seasonal Variation in Characteristics of Senescence, Gene Expression, and Longevity of Cut Roses (Rosa hybrida L.)

Suong Tuyet Thi Ha ,  최봉수 ,  인병천

화훼연구

2024 .03

Natural Preservative Solution for Cut Flowers: Selection the Proper Solution for Prolonging Vase Life of Cut Flowers

Toan Khac Nguyen ,  Younok Jung ,  Jeong So 외 1명

한국원예학회 학술발표요지

2021 .05

Development of egg-free layer cake with addition of hydroxypropylmethyl cellulose (HPMC) as an egg replacer

Eun Ji Lim ,  Jaeho Lee

한국식품영양과학회 학술대회발표집

2021 .10

Effects of the storage environment on the quality attributes of eggs with a washing treatment

Ritu Joshi ,  Rahul Joshi ,  Mohammad Akba 외 8명

Korean Journal of Agricultural Science

2019 .09