Distribution of betanodavirus genotype analyzed by discriminative PCR in marine environment in Korea

Young Chul Kim ,  Kwang Il Kim ,  Hyun Do Jeong

한국수산과학회 양식분과 학술대회

2016 .05

Identification and isolation of a new betanodavirus causing viral encephalopathy and retinopathy (VER) using shellfish species as fish pathogen reservoirs

Young Chul Kim ,  Myoung-Sug Kim ,  Mi-Young Cho 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Development of Novel Method for Korean Sacbrood Virus Quantitative Detection

Sang-hyun Min ,  Ji-hee Wang ,  Su-jin Lim 외 1명

한국양봉학회 학술대회 자료집

2016 .03

DEVELOPMENT OF QUANTITATIVE DETECTION METHOD FOR NERVOUS NECROSIS VIRUS (NNV)

Jae-Ok Kim ,  Jong-Oh Kim ,  Wi-Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Qualitative and Quantitative Consumer Sensory Evaluation Methods

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Detection of Escherichia coli O157:H7 by the Immuno Magnetic Amylose Beads

Chae-Eun Hong ,  Kwan-Hyung Lee ,  Min-Cheol Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Listeria monocytogenes의 검출을 위한 loop-mediated isothermal amplification, real-time PCR, 배지 도말법의 검출 성능 및 특성 비교

변계환 ,  한상하 ,  최승호 외 4명

Food Science and Preservation

2022 .06

Evaluation of Application of Possibility of Visual Surveillance System for Cow Heat Detection

Pa ,  k ,  Heesu 외 13명

한국수정란이식학회지

2016 .01

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Comparison Between the Culture Method and The Real Time PCR Method in Detection Method of Staphylococcus aureus

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Identification and Detection of Surface Defects of Outer Package Printed Matter Based on Machine Vision

Shuo Wang ,  Jiangfeng Xu ,  Fangzhou Wang 외 1명

펄프·종이기술

2020 .04

Characteristics of Quantitative Traits in the F1 Generation of Ever-bearing Strawberry

Iyeong Choi ,  Young Hun Lee ,  Venti Wina 외 3명

한국원예학회 학술발표요지

2015 .05

Current advances in detection of abnormal egg: a review

Jun-Hwi So ,  조성용 ,  Seon Ho Hwang 외 2명

한국축산학회지

2022 .09

Novel diagnostic methods for detection of pear viruses

Nam-Yeon Kim ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Quantitative Analysis of Vitamin B5 and B6 in Different Edible Parts of Vegetables

Sang A Lee ,  Soeun Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

A FIRST GENERATION MICROSATELLITE-BASED LINKAGE MAP OF CHINESE MITTEN CRAB Eriocheir sinensis AND ITS APPLICATION IN QUANTITATIVE TRAIT LOCI (QTL) DETECTION

Gao-Feng Qiu ,  Liang-Wei Xiong ,  Zhi-Qiang Liu 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

꿀벌 병원성 바이러스의 정량적 검출을 위한 정량 실시간 재조합효소-중합효소 증폭법의 개발

민상현 ,  왕지희 ,  임수진 외 2명

Journal of Apiculture

2016 .06

Development of Citrus Genetic Hybrids Detection Kit

Ho Bang Kim ,  Yoon Kyung Uhm ,  Seunghee Ko 외 7명

한국원예학회 학술발표요지

2015 .10

Development and optimization of analytical methods for qualitative and quantitative heparinoids in pig by-products

Sang-Jun Kim ,  Kwang-Ryul Lee ,  Mi-Hee Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10