Neuroprotective effects of methanol extract from Cladophora wrightiana Harvey using in vitro system

Hyun Jung Son ,  Min Young Um ,  Daeseok Han 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-aging Activity of 3-Bromo-4,5-Dihydroxybenzaldehyde from Polysiphonia morrowii Harvey in Hydrogen Peroxide-Stimulated Human Dermal Fibroblasts

Su-Hyeon Cho ,  Soo-Jin Heo ,  You-jin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Bromophenols from Symphyocladia latiuscula (Harvey) Yamada as Novel Cholecystokinin 2 Receptor Antagonists

P ,  adeep Paudel ,  Se Eun Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

A new tyrosinase inhibitor from the red alga Symphyocladia latiuscula (Harvey) Yamada (Rhodomelaceae)

P ,  adeep Paudel ,  Aditi Wagle 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

동송근(Pinus densiflora root) 추출물의 기능성식품 활성

이은호 ,  김나현 ,  박미정 외 5명

Food Science and Preservation

2016 .02

산딸나무(Cornus kousa) 열매 추출물의 생리활성

이은호 ,  이선호 ,  조영제

Journal of applied biological chemistry

2015 .01

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

참취(Aster scaber) 추출물의 생리활성

이은호 ,  박혜진 ,  김나현 외 6명

Food Science and Preservation

2016 .06

추출용매에 따른 비단풀 추출물의 항산화 및 생리활성

권유리 ,  이현령 ,  황소현 외 2명

Food Science and Preservation

2016 .04

Estimating the economic value of agricultural water using the virtual water concept

Gyumin Lee ,  Yoon Hyung Kim

Korean Journal of Agricultural Science

2017 .12

Enhancement of Anti-Tumor activity by administration of Salvia plebeia R. extracts

Jin Woo Heo ,  Woo Kyoung Lee ,  So Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

추출방법이 육계피 추출물의 향기 성분과 항산화 활성에 미치는 영향

차재윤 ,  김종태 ,  조용진

산업식품공학

2018 .01

Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)

Eun-Sun Hwang ,  You Ji Lee

Food Science and Preservation

2020 .07

Investigation of Antimicrobial, Antioxidant and Hemolytic Activity of Water-soluble Extract of Mottled Anemone Urticina crassicornis

이예진 ,  김찬희 ,  오혜영 외 2명

Fisheries and Aquatic Sciences

2015 .01

Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 3명

Food Science and Preservation

2022 .06

Cognitive enhancement effects of Platycodon grandiflorum root extract

Gwi Yeong Jang

한국식품영양과학회 학술대회발표집

2023 .10

한국의 축산물 물발자국 산정

이상현 ,  최진용 ,  유승환 외 2명

한국농공학회논문집

2015 .01

Enhancement of Polyphenol Contents and Bacterial Growth Rate Using Plant Extracts in Probiotics Cultivation

Yeeun Kim ,  Keunho Ji

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

Sun-Ae Kang ,  Dong-Hee Kim ,  Shin-Hyub Hong 외 7명

Preventive Nutrition and Food Science

2016 .09

Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes

Dae-Young Lee ,  Bong-Shin Kwak ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08