Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

임미진 ,  최은주 ,  이정민 외 2명

Fisheries and Aquatic Sciences

2017 .01

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

임동균 ,  최영선 ,  남기창

한국축산학회지

2019 .01

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

The antihyperlipidemic effect of alginatefree residue from sea tangle in hyperlipidemic rats

임미진 ,  Jeong Min Lee ,  최은주 외 2명

Fisheries and Aquatic Sciences

2019 .01

Effects of different rigor states, salt levels and sea tangle extract content on quality characteristics of low-fat pork sausages

Geon-Ho Kim ,  Koo-Bok Chin

한국식품영양과학회 학술대회발표집

2020 .10

Anti-atherosclerosis effect of alginate-residue extracted from sea tangle (Saccharina japonica) in hyperlipidemic rats

Mi-Jin Yim ,  Dae-Sung Lee ,  G 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Effects of Fermented Sea Tangle on DSS Induced Colitis in C57BL/6J Mice

Xue Mei Li ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical properties of red bean and chickpea protein extracts from three different enzyme hydrolysis

A-Young Lee ,  Hyejeong Kim ,  Jaemin Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of compression-bonding and fermentation method on nutritional composition of sea tangle (Laminaria japonica)

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Analysis of γ-Amino Butyric Acid (GABA) Conversion Mechanism by Lactic Acid Bacterial Fermentation in Sea Tangle Extract

Deok-Hoon Kim ,  Gab-Jin Kim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .10

Anti-obesity effects of mixture mulberry leaf and root extracts of obese mice induced by high fat diet

Hwa Young Song ,  Ha Kyoung Choi ,  Seon Min Ju 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of moisture sorption characteristic of Lactobacillus brevis-fermented sea tangle, mekabu fucoidan, and these mixture powders

Changheon Lee ,  Jin Ha Sim ,  Jin Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity efficacy of some enzymes derived from grains in high-fat diet induced mice

Youngji Han ,  Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2019 .10

The Nutritional Components and Anti-obesity Effect of Sea Mustard and Sea Trumpet

Jae-Ran Kang ,  Min-Jung Pyo ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

A SURVEY OF DISEAES IN CULTURED SEA TANGLE (Laminaria japonica) IN KOREA

Wi-Sik Kim ,  Jong-Oh Kim ,  Ha-Na Jeong 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10